Origin: Brazil
Icumsa: 45 RBU
Polarization: 99.80 %
Ash content: 0.04 %
Moisture: 0.04 %
Color: Sparkling White
Solubility: 100 % free Flowing
Radiation: Normal Certified
Granulation: Fine
2. SUGAR ICUMSA 600 - 1200
Origin: Brazil/South America
Icumsa: 600 -1200
Polarization: 96.00% Min
Ash content: 0.09% Max
Moisture: 0.09% Max
Color: Brown
Solubility: 90%
SO2: 20 PPM
Granulation: Fine
I am seller of refined white sugar IC45 from Brazil.
Payment LC for QTY major, than 5x(40") containers. Less QTY, payment TT.
I don´t ask upfromt any % of deposit for countries of Europe, because it is easy for me to travel quickly to the destination port and close the deal in the same place. I need signed contract between me and the buyer and his bank, which have to be TOP 10 banks.
Once the buyer receive his containers in his port and check the goods, his bank automaticly will transfer the full amount of money in to my account. I will bring the sample of 1 container to his port by my own charges. If the QTY is more than 5 containers, I accept DLC, Nontransferible. Less than 5 containers, I accept only 100% TT payment, after the buyer receives his containers in his destination port.
Please, put your email and whatsup contact dates in your first reply!
In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three.
There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika…
Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
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To develop the mediterranean vita gazpacho
We used the original recipe of the andalusian
Gazpacho. The result is an exquisite product
That the best palates not differ from a homemade gazpacho. It is characterized by:
The use of the best ingredients
Just 1 hour from it elaboration until packaging
We manufacture on a low temperature thermal
System and pack without oxygen in tetra brick,
Getting an extraordinary natural flavor without
Losing its beneficial qualities and can reach 1
Year of expiration
Is a kind of soup containing tomatoes, onions, celery, beef, chickpeas,
Lentils and oil, as well as a variety of seasoning and condiments like ginger, salt, pepper, cinnamon, soja and parsley. It is served hot and it can be served with ripe dates.
Mediterranean vita elaborates its harira
Following the original recipe of muslim homes
And all its production complies with the islamic law, having a halal certificate with the number
Of registration ih-410/1.6/co/16
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.
Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.
Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell.
In 2019, Iran and the United States combined produced 74% of the world's pistachios.
The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes.
Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals
Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
It is a dark, soft, fleshy and sweet date of medium size, about 2.5-4.5 cm (1-2 in), with a relatively high moisture content of between 32-35%, varying with the time of harvest and the location of the grove.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
