Organic, Ethiopian origin fava beans, 99% pure, moisture, 10%, size standard.
Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption Availability: 150,000 metric tons per month Origin: Nigeria
Specification-Gluten Free, No Genetic Engineering, High in Protein, Organic, No Preservative Origin : Brazil, Ukraine, USA Fat: 1.2 - 1.8 % mg Protein : 46% min ASH [MAX.] : 4 % Fiber [MAX.] : 6 % Sand Sicila [MAX.] : 2 % Energy [MIN.] : 3150 Kcal/Kg Moisture [MAX.] : 12 % Urease : 0.03 +/- 0.01 mgNg/min Quantity : Any quantity Payment terms : 100% LC Uses: Soybeans are processed for their oil (see uses below) and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products.
Soya Beans
Offering the world's finest Soybeans Price of product ( USD price or FOB price) : USD 400 to USD 505 per MT Product Origin : Brazil, South America Key Specifications/Special Features : Oil content basis: 18.5% (AOCS Ac 3-44) non-reciprocal allowance of 1% for each 1%, Moisture maximum: 14%; Foreign matter basis: 1% maximum 2% with non-reciprocal allowance of 1% Damaged beans: Basis 8%, maximum 8.5% with non-reciprocal 2:1, fractions in proportion Broken beans: maximum 30%; Greenish beans: maximum 8% Payment Term LC, TT Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 100,000 MT per month x 12 month
Type: General Use Grains/Kg: 12,500 Size: 6,8mm Hilum Color: Yellow Protein (Db): 44,2% Oil: 20,5% Ttl free Sugar: 10,9% Sucrose: 6,4% Stachyose: 4,1%
Grains/Kg: 5,000 Size: 6,8mm Hilum Color: Yellow Protein (Db): 44,6% Oil: 20,1% Ttl free Sugar: 10,9% Sucrose: 6,7% Stachyose: 4,2%
Grains/kg: 4, 594 Size: 6, 9mm Hilum color: yellow Protein (db): 42, 8% Oil: 19, 7% Ttl free sugar: 11, 8% Sucrose: 7, 0% Stachyose: 4, 2%
Grains/kg: 4, 800 Size: 6, 9mm Hilum color: yellow Protein (db): 43, 2% Oil: 19, 4% Ttl free sugar: 11, 8% Sucrose: 7, 0% Stachyose: 4, 6%
Grains/Kg: 10,000 Size: 5,6mm Hilum Color: Yellow Protein (Db): 41,6% Oil: 18,9% Ttl free Sugar: 11,7% Sucrose: 6,2% Stachyose: 3,7%
Grains/Kg: 4,670 Size: 7mm Hilum Color: Yellow Protein (Db): 41,3% Oil: 21,6% Ttl free Sugar: 11,4% Sucrose: 6,3% Stachyose: 4,9%
Type: Sprouting Bean & Natto Grains/kg: 10, 000 Size: 5mm Hilum Color: Yellow Protein (db): 43, 5% Oil: 17, 9% Ttl Free Sugar: 11, 7% Sucrose: 5, 8% Stachyose: 3, 7%
Type: tofu type Grains/kg: 3, 800 Size: 8mm Hilum color: yellow Protein (db): 44, 1% Oil: 19, 0% Ttl free sugar: 10, 3% Sucrose: 6, 2% Stachyose: 3, 7%
Type: sprouting bean & natto Grains/kg: 14, 500 Size: 4, 8mm Hilum color: yellow Protein (db): 40, 7% Oil: 18, 6% Ttl free sugar: 14, 2% Sucrose: 8, 5% Stachyose: 3, 7%
Type: General Use Grains/Kg: 5,200 Size: 7,3mm Hilum Color: Yellow Protein (Db): 42,1% Oil: 19,8% Ttl free Sugar: 11,4% Sucrose: 5,7% Stachyose: 4,9%
Grains/Kg: 4,673 Size: 7mm Hilum Color: Yellow Protein (Db): 43,8% Oil: 19,5% Ttl free Sugar: 10,7% Sucrose: 6,3% Stachyose: 4,0%
Type: Very High Protein Grains/Kg: 5,300 Size: 7,2mm Hilum Color: Yellow Protein (Db): 50,6% Oil: 16,3% Ttl free Sugar: 9,6% Sucrose: 5,2% Stachyose: 4,6%
Commodity: Soybeans Gmo Goods Specification: yellow soybean for human consumption grade #2 Gmo – Brazil test weight: 54min pounds per bushels protein: min 35%. Moisture content: max 13.5% foreign material: max 2.0% oil content: min 18.5% splits: 20% max total damage: 4% free fatty acids: 1% max discolored seeds: 2% max kernels: 3% max crop: year 2015/2016. Commodity: Soybeans – Non Gmo Goods Specifications: yellow soybean for human consumption grade #2 Non Gmo – Brazil test weight: 54 min pounds per bushels protein: min 35%. Moisture content: max 13.5% foreign material: max 2.0% oil content: min 18.5% splits: 20% max total damage: 4% free fatty acids: 1% max discolored seeds: 2% max kernels: 3% max crop: year 2015/2016 HUMAN CONSUMPTION GMO PRODUCT SPECIFIC CONTRACT CIF PERIOD PRICE SOYBEAN GMO #2 CONTAINER ASWP MONTH CONTRACT U$$ 660 SOYBEN GMO #2 12.500 MT ASWP MONTH U$$ 490 SOYBEAN GMO #2 25.000 MT ASWP MONT CONTRACT U$$ 470 SOYBEN GMO #2 50.000 MT ASWP MONTH CONTRACT U$$ 470 SOYBEAN GMO #2 100.000 MT ASWP MONTH CONTRACT U$$ 460 SOYBEN GMO #2 150.000 MT ASWP MONTH CONTRACT U$$ 460 SOYBEAN GMO #2 200.000 MT ASWP MONTH CONTRACT U$$ 450 SOYBEN GMO #2 300.000 MT ASWP MONTH CONTRACT U$$ 440
Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Harvest: The harvest season of soya beans extends from September through to December
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder.
