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Soya Beans

Supplier From Nigeria
VERIFIED
May-11-20

Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption
Availability: 150,000 metric tons per month
Origin: Nigeria


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SHELF-LEFT: 24 month, under proper storage conditions
SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)

Product Name Non GMO Soybeans
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Style Dried
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Soybeans High Quality Non GMO Yellow Dry Soybean Seed NON-GMO Soya Beans / Non GMO Soybean Grain Cultivation Type Dried Bulk Soybean Seed
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We are one of the leading exporters of soybeans , food and beverages products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging, available quantity, delivery time and payment terms. we look forward establishing a long term business.

NON-GMO Soya Beans Soybeans
Crop 2024/2025 Year Soya Beans
Shelf Life 12 Month
Product type Soya bean non gmo
Size 6.0 mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin EAC
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,L/C,D/P or D/A
Supply Ability 1500 Metric Ton/Metric Tons per Month
MOQ 24MT
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Product name Soybean grain
Color Fresh Yellow
Crop Year Current
Quality Grade One
Size 4.0mm+
Imperfect 1% Max
Admixture 1% MAX
Moisture 5% MAX
Non-GMO YES
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About the product:
Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses.

Health Benefits:
Some research suggests that including soy in the diet could have several potential health benefits such as:

Managing Obesity
Reducing Breast and Prostate Cancer Risk
Reducing the risk of Type 2 Diabetes
Treating Osteoporosis
Zero Cholesterol
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Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet.

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Fat : 6.4 gram

Carbohydrates : 11.05 grams

Fiber : 4.2 grams

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calcium
iron
magnesium
phosphorus
potassium
Thiamine
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