The traditional hardtack having very clean taste that is brought our memories of children. Major ingredients : Wheat flour, Sugar, Vegetable oil, Skin milk preparation
Mushrooms belonging to the Hericiaceae family, the Hericium, have a hemispherical fruiting body with a diameter of 5 to 25 cm, and are hung on the trunk of a broadleaf tree in the fall in a lump shape. Artificial cultivation is possible. 11 trace metal elements and germanium, 9-10-dihydroxy-8-12-octadecenoic acid, chitin, heteroxyloglucan, glucoxylan protein, glucoxylan, xylene, lectin, erinacin A, B ,C,D, Helicenon A,B,C,D,E,F,G, Helicerin
What is Hypochlorousacid(HOCL) Hypochlorous acid is recognized by Japan Ministry Health and Labor department as available food additives US FDA also sees it as for contact with food, killing, deodorizing and decomposing of fruits and vegetables, etc. It is harmless to human body and can replace irritating disinfectant such as alcohol and bleach. It is most suitable for pregnant women, babies, children, elders as well as pets. -Generates strong and safe electrolyzed water of sterilizing and deodorizing -Smart Current Control SCC -Completed safety tests on skin stimulation, eye irritation and oral toxicity -Convenience in using of Micro Droplet Spraying, MDS, brought by semiautomatic spray head. -Use only tap water or tap water with salt to generate electrolyzed water in 1/3 minutes -Four main functions of Electrolyzed water - Sterilization, deodorization, cleaning and pesticide removal -ECOGUARD can be used to generate electrolyzed water without limit -For family and children
HEYO Natural Sterilizing Water Maker Healthy sanitary habit That protects you everyday, everywhere Electrolytic sterilizing water maker, HEYO, is A product from purely domestic technology and it is manufactured in Korea. With Special ESWM technology, it electrolyzes And converts General tap water into electrolyzed sterilized water. *ESWM Selected for SME technology development / K-Startup growing technology development project - supported technology. *What is electrolyzed sterilized water? If you put general tap water into HEYO, It creates hydrochloric acid water with its embedded special equipment. Hydrochloric acid water has the power of sterilizing and deodorizing and it is also called the electrolytic sterilizing water. this electrolytic sterilizing water is also used as food additives and it is evaluated as a safe substance.
The taste of soft burrata cheese melts in jamon and rucola It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Full of spicy chili crab sauce and chubby shrimp! Feel the intense flavor as if traveling in Southeast Asia It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Light potatoes and crispy bacon fill your mouth! I'll give you a good feeling of reassurance! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of soft sweet potato mousse and large pieces of sweet potato! Sweet and reliable best seller! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
A savory combination of rich cheddar cheese sauce and sliced ham! It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Salty and savory Korean-flavored Bulgogi, now a world-class flavor! Bulgogi pizza that tastes even better because it's a gourmet pizza! A healthier taste by baking over a direct fire over 500 degrees Celsius! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
The epitome of pizza loved by people of all ages! Combination of various and rich toppings! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Sweet and salty, sweet and salty when fresh sweet pineapple and salty bacon meet! Even Parmesan Cheese! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni mania pizza that goes anywhere! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni pizza that goes with anything! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Blue Cheese Pizza A mouthful of authentic Italian style Gorgonzola pizza dipped in honey with plenty of blue cheese flavor! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Pizza classic! Mozzarella, Cheddar, and Gouda, the best combination of 3 types of cheese, created with fresh tomato sauce and Go Pizza's unique recipe! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Pasta with rich flavor with 100% natural cheese topped with tomato-based meat sauce
Plenty of 100% natural cheese in fresh tomato sauce pasta! Enjoy the flavor of the savory tomato sauce and cheese!
Bacon and Mushrooms in a thick and fragrant whipped cream sauce. Pasta's classic carbonara!
The savory taste of string cheese that stretches out!
