Mushrooms belonging to the Hericiaceae family, the Hericium, have a hemispherical fruiting body with a diameter of 5 to 25 cm, and are hung on the trunk of a broadleaf tree in the fall in a lump shape. Artificial cultivation is possible.
11 trace metal elements and germanium, 9-10-dihydroxy-8-12-octadecenoic acid, chitin, heteroxyloglucan, glucoxylan protein, glucoxylan, xylene, lectin, erinacin A, B ,C,D, Helicenon A,B,C,D,E,F,G, Helicerin
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months