Sweet and salty, sweet and salty when fresh sweet pineapple and salty bacon meet! Even Parmesan Cheese!
A healthier taste by baking over a direct fire over 500 degrees Celsius !
After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand!
Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!