Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.
Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In Esparito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Arabica coffee is the most cultivated coffee in Brazil and is grown in many regions of the country. It's a woody plant that produces oval-shaped fruits that contain coffee beans.
Arabica coffee varieties in Brazil include Bourbon, CatuaÂ, Mundo Novo, and Topazio.
The Cerrado Mineiro region of Minas Gerais produces coffee with intense aromas and a long-lasting chocolate flavor.
Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In EspÃ?Ârito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Grown mainly in the state of EspÃ?Ârito Santo, but also in other regions of Brazil, the Conilon (Robusta) green coffee is an essential raw material for the roasted and ground coffee and soluble coffee industries. Around 70% to 80% of Brazilian production is consumed domestically. Furthermore, Brazil has become a key player in the international market for this species, currently occupying the position of second largest producer behind only Vietnam.
Conilon coffee contracts are traded in Brazilian Reals (BRL), thus facilitating transactions for producers and other players in the domestic market.
Underlying: Green coffee beans produced in Brazil, coffea canephora variety, type 7/8 (7-35) or better, to be delivered in the city of VitÃ?³ria, State of EspÃ?Ârito Santo, Brazil.
Quotation: Brazilian Reals (BRL) per 60-kilogram bag.
Contract months: January, March, May, July, September, and November.
Any tradition includes sets of various accessories; let us remember the oriental tradition of drinking tea as an example. The tradition of mate tea is not the exception. The main accessories of the mate drinking culture are the cup for mate – mate, or calabaza, and the tube for mate – bombilla.
Series “ro”
Series “et”
Series “al”
Series “dm”
Series “arg”
Series “jv”
Series “as”
Series “mp”
Series “el”
Series “vi”
Series “ma”
Series “er”
Series “nj”
Series “pa”
Series “dd”
Series “rt”
Series “ot”
Series “jrt”
Series “vp”
- Washed Arabica beans
-Altitude of cultivation: 1200 -1800 MSL
- 12% humidity
- Screen Size: 15 & Up
-Light or broken beans: 5%max
- Hand-Picked
- Fully Washed and Sun Dried
- Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste.
-Port of loading: Guayaquil
We are supplier from Peru, we offer Green Coffe Powder, this product has lot of benefits like regulate Blood Sugar, controls blood pressure and prevents cancer. For more details contact us.
Brazilian Arabica and Robusta coffee beans available in green or roasted formats.Direct supply from coffee-producing regions of Brazil with specialty and commercial grade options. Price upon request ? depends on variety and quality
Note : *Price is negotiable according to quantity*
Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200 - 1700 meters above sea level.
Key Specifications/Special Features: Arabica Green coffee beans, 100% high quality, Grade 2: Premium Grade Coffee Beans, Variety:
Caturra coffee. Besides, we have other mixes of varieties such us Catimore coffee, Bourbon coffee,
Apache coffee. Cup: 80-82, 84 points
Harmonization System (HS) Code: 0901.21.00
Minimum Order Size: MOQ: 1000 KG
Packaging Details : Jute Bag with grainpro bag from 69 KG:
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are
practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity
and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be
detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that
reveal themselves with each sip.
Available grades include Excelso, Supremo, and Screen 17/18, carefully selected to meet the requirements of specialty and commercial coffee markets.
We export premium Colombian green Arabica coffee beans directly from coffee-growing families to importers, distributors, and roasters, ensuring exceptional freshness, full traceability, and quality from origin.
Minimum order size and packgaing details :
Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)
Notes :
We provide producer's seal, complying with international standards.
Specialty Coffee
Single Estate
$9.00 - $12.00 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 85
Variety: Arabica
Process: Pulped Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Sweet, Balanced, Clean, Caramel, Chocolate, Nuts
Body: Medium to Full
Acidity: Medium
Buyer Profile:
A specialty Single Estate coffee from Sul de Minas, Brazil, scoring 85 SCA points. Processed using the Pulped Natural method and screened 16+, offering sweetness, balance and a clean cup. Suitable for specialty roasters and importers seeking high-quality Brazilian Arabica.
Cup Profile: Sweet, Caramel, Chocolate, Nuts, Subtle Fruit Notes
Body: Medium
Acidity: Medium
Buyer Profile:
Single Farm specialty coffee processed using the Pulped Natural method, offering sweetness, balance, and clarity in the cup. Suitable for specialty roasters, cafes, and importers seeking distinctive and traceable Brazilian Arabica.
Single Estate
Specialty Grade
$8.50 - $11.50 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 85
Variety: Arabica
Process: Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Sweet, Balanced, Clean, Chocolate, Caramel, Nuts
Body: Medium to Full
Acidity: Medium
Buyer Profile:
A specialty Single Estate coffee from Sul de Minas, Brazil, scoring 85 SCA points. Naturally processed and screened 16+, offering a sweet, balanced and clean cup. Suitable for specialty roasters and importers seeking traceable Brazilian Arabica with consistent quality.
Single Estate
Specialty Grade
$10.50 - $14.50 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 87
Variety: Arabica
Process: Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Complex, Vibrant, Sweet, Ripe Fruit, Chocolate, Caramel, Refined Finish
Body: Medium
Acidity: Medium to High
Buyer Profile:
An outstanding specialty Single Estate coffee from Sul de Minas, Brazil, scoring 87 SCA points. Naturally processed and screened 16+, offering a complex, vibrant and sweet cup with a refined finish. Ideal for specialty roasters and importers seeking distinctive, high-scoring Brazilian Arabica.
Single Estate
Specialty Grade
$9.50 - $13.00 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 86
Variety: Arabica
Process: Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Sweet, Complex, Balanced, Chocolate, Caramel, Ripe Fruit, Refined Finish
Body: Medium to Full
Acidity: Medium to High
Buyer Profile:
A specialty Single Estate coffee from Sul de Minas, Brazil, scoring 86 SCA points. Naturally processed and screened 16+, offering a sweet, complex and balanced cup with pronounced sweetness and a refined finish. Suitable for specialty roasters and importers seeking high-quality Brazilian Arabica.
Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffees taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee.
We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles.
Processing method: Washed
Drying method: Solar Drying
Note : *Price is negotiable according to quantity*
Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level.
Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade.
Harmonization System (HS) Code:
0901.21.00
f) Minimum Order Size:
Arabica coffee roasted beans:
MOQ: 100 KG
Packaged with trilaminate packaging with valve on it, bags from:
-250 Gr
-500 Gr
-1 KG
-5 KG
Drip Coffee Orfeu Intenso is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
It is a relatively new method, it is synonymous with practicality in everyday life. His proposal is for you to be able to pass a coffee on that 5-minute break of yours. The ritual is simple: Open. Coe. Taste.
It is a filter individually packed with nitrogen gas, which preserves all the freshness until the moment of being appreciated. Its stems fit snugly into the edges of your mug, remember, you should use a tall mug so the brewed coffee is below the filter. Once assembled, just slowly pour 100 to 120ml of hot water. Then remove the filter and taste the best of Orpheus.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Decaffeinated Roasted and Ground is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Intenso Roasted and Ground is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
RadiCafe Huila Special Tasting Pack includes three premium 250g selections of specialty Colombian coffee produced in the Huila region, one of the most recognized coffee-growing areas in Colombia. Our coffee is made from carefully selected Arabica beans, handpicked and processed under strict quality standards to preserve aroma, flavor, freshness, and traceability.
This tasting pack is designed for coffee lovers, distributors, coffee shops, and international buyers seeking authentic Colombian specialty coffee with unique sensory profiles and balanced acidity. Each coffee selection offers distinctive notes, medium body, pleasant aroma, and smooth finish.
