Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen.
Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Notes: panela, caramel, cane, orange, walnut
Are you looking for Green Excelso Colombian coffee? You have arrived to the right place! No matter the coffee variety, we can supply you with the best aromatic coffee of the world. Today, we offer over 10 single-origin species in coffee varieties such as caturra, castillo, pink bourbon, volcanic, honey, tabi as well as other luxury-statement varietals including ghesha, pacamara and yellow bourbon among others. Our Specialty coffees consistently have grades over 85 points SCAA making them some of the most finest coffees of the world. Our coffee origins include Huila, Cundinamarca, Nari�±o and Cauca among others.
Of all the varieties, heights, qualities and all the presentations. Green, toasted, premium, organic, ground and regular coffee; according to the requirement. Also, we have an instant coffee mixed with natural panela.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Colombian coffee
We are the future of coffee, and that future is in Colombia ð??¨ð??´ The flavor that brings colors to your Autumn ð??? Colombian Salgar, Las Brisas, La Victoria, Antioquia Honey, 20 Brix, Tamesis Honey, Tropical Summer, Pink Bourbon, Geisha Concordia Honey, Anisette, Spring Lemonade, Geisha Huila; The best grains, the finest roasts, the most powerful flavors! ð?¤?