Agricultural Commodities sourced from India, South Africa, Africa and Brazil predominantly. Technical specifications upon request. Price dependent upon quantity. Buyer or Buyer's Representative to fill in a "Requirements Form" to receive a "SCO".
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity.
Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max
Analytical information:
Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze
Cooking time: 08 10 minutes
Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Specification wheat floUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secm
in.
Wheat flour-2
Extraction : 72% max
Protein : 12% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 27% min
Acidity : 0,04 % max
Falling Number: 275/ secmin.
WHEAT FLOUR-3
Extraction : 72% max
Protein : 11% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 26% min
Acidity : 0,04 % max
Falling Number : 275/ sec min.
Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max
Analytical information:
Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze
Cooking time: 08 10 minutes
Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Icumsa: 45 rbu icumsa
Attenuation index units method # 10-1978
Ash content: 0.04% maximum by weight
Moisture: 0.04% maximum by weight
Magnetic particles: mg/kg 4
Solubility: 100% dry & free flowing
Granulation: fine standard
Polarization: 99.80º minimum
Max as: 1 p.P.M.
Max os: 2 p.P.M.
Max cu: 3 p.P.M.
Colour: sparkling white
Sediments: none
So: mg/kg 20
Reducing sugar: 0.010% maximum in dry mass
Radiation: normal w/o presence of cesium or iodine so2: certified
Substance: solid, crystal
Smell: free of any smell
Hpn staph aureus: per 1 gram nil
Microbiological limits :pathogenic bacteria including salmonella per 1 gram nil bacillus per 1 gram nil
Pesticide traces :maximum mg/kg basis ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005
Crop:current
Available packing: 25 kg, 50 kg, bulk.
About us :Fertilizer is a material that is added to the soil to supply one or more elements required for plant growth and productiveness. The major three elements are nitrogen, potassium and phosphorus), the secondary elements are calcium, sulfur, magnesium, and other elements are boron, manganese, iron, zinc, copper and molybdenum. Fertilizers enhance the natural fertility of the soil or replace the chemical elements taken from the soil by harvesting, grazing, leaching or erosion. Organic fertilizers include properly managed barnyard manure, compost and green manure. Manure contains nitrogen and phosphate content. It is sometimes modified with superphosphate to make it a better balanced fertilizer. Compost, decayed to a relatively stable, amorphous state, is made from plant materials mixed with manure and some soil. Green manure is a herbaceous plant material plowed into the soil that has not undergone decay. Artificial fertilizers are inorganic fertilizers formulated in appropriate concentrations and combinations supply three main nutrients: nitrogen, phosphorus and potassium (N, P and K) for various crops and growing conditions. N (nitrogen) promotes leaf growth and forms proteins and chlorophyll. P (phosphorus) contributes to root, flower and fruit development. K (potassium) contributes to stem and root growth and the synthesis of proteins.
1.Grade a proccessed frozen chicken feet
Specification:
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm
2.Grade a proccessed frozen chicken paws
Specifications:
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
White skin
No broken bones
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Our company All for trade solutions ltd are exporting Fish meal
We are pleased to send you our offer for Fish meal as following:
Type: Catfish meal, Seafish meal
Protein : 55%,60% , 65%
Pepsin digestibility : > 93.9%
VTBN: 120 - 150 mgN/100g
Ash : 18-20%
Moisture: < 12% -Sat :<5%, Fat : 3%
Freshness: 350 +
Fat content: 0%
Fiber: 0%
Humidity <10%
Salinity <8%
Sand and Silica: 1% max
Antioxidants: 150 ppm min at the time of download free from salmonella, shigella, melamine, Ecoli, coliform.
