Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
Specifications 1)Be. Degree> 42% Be. 2)Moisture
This is excellent and delicious honeycomb honey, collected in natural fields The honeycomb is a 100% natural product, constructed by honeybees, with beneficial effects on various systems of the body, especially our stomach and digestive system. Honeycomb is basically beeswax and raw honey. The beeswax has very little nutritional value Honeycomb with the exception of trace amounts of vitamin A. However since our system does not break down beeswax, it is a very good source of roughage. Raw honey as we have discussed is very nutritious; packed full of vitamins, enzymes, pollen, and antioxidants. Interestingly, the most nutritious of all raw honey is honey still sealed in the wax cells of the honeycomb. Honey in its purest form (inside the cells of honeycomb) contains very little water. But honey, when exposed to air, has a tendency to pull water from the atmosphere. So, honey that is removed from the comb and exposed to air holds around 12% more water than honey left sealed in the comb. This dilution creates a slight but measurable difference in nutritional value by weight. Honey that remains sealed in the beeswax honeycomb cells is without question the purest form of raw honey Honey bees are not the only insect to make use of this brilliant design. Paper wasps (Polistinae) construct their nests from paper using a repeating hexagonal honeycomb pattern. Although these insects do not produce honey, they do use hexagonal cells for developing brood just as the honey bee does. The hexagon is the base shape for a matrix that minimized the used of construction material while at the same time maximizing the strength and reducing the weight of the final product.
Product: Brass Scrap Honey Specification - Temper : 'O' 1/2 H - Tensile Strength : 340 Min-400 Min - Elongation % on 50 mm G.L : 40 Min - Vickers Hardness VPN : 80 Max/95 Min-120 Min -Cu -: 58% - 60% -Pb -: 1.5% - 2.5% -Imp -: 0.3% (Max.) -Zn -: Remaining Consist of: doors and windows Profile frame Our Brass Honey Scrap consist of Faucet scrap, scrap of machinery parts, plated brass, etc Specification - Temper : 'O' 1/2 H - Tensile Strength : 340 Min-400 Min - Elongation % on 50 mm G.L : 40 Min - Vickers Hardness VPN : 80 Max/95 Min-120 Min -Cu -: 58% - 60% -Pb -: 1.5% - 2.5% -Imp -: 0.3% (Max.) -Zn -: Remaining Consist of: doors and windows Profile frame, house utensils Our Brass Honey Scrap consist of Faucet scrap, scrap of machinery parts, plated brass, etc Item Standard Result Cu% 99.9 min 99.99 Sb% 0.002max 0.001 As % 0.002max 0.0006 Fe% 0.005 max 0.0012 Ni% 0.002 max 0.0008 Pb % 0.005max 0.0025 Sn% 0.002max 0.0007 S% 0.005max 0.003 O% 0.002max 0.001 Zn% 0.005max 0.002 P% 0.001max 0.0002 50kgs/bale,about 20mt/20'fcl
Cinnamon Sticks The cinnamon sticks comes from the bark of the Cinnamon tree. In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production. Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include, weight loss Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal. But cinnamon has uses other than for topping sweets, including improving your health. Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss. Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy
Healthy Qualities of Lemon and their Benefit: Just by looking at the nutritional chart above, we can clearly see how healthy lemons are. Because of this unique combination of vitamins, lemons are known to have following beneficial properties: Lemons are great for the Skin... Lemons are high in Vitamin C â?? an essential vitamin for healthy looking skin. Lemons oil mixed with honey is an effective treatment for eczema. The antibacterial and anti-inflammatory properties of lemon and honey can speed up the healing process and ease the itching. Lemons can be helpful with constipation... Many of my clients get relief having first thing in the morning hot water with a few Tablespoons of fresh lemon juice. Lemons can ease stress and anxiety... The scent of lemons has a calming effect that can make anyone feel better. Itâ??s also known to increase focus and attentiveness and improve brain activity. Enjoy a cup of tea with fresh lemon juice and even the zest to relax you. Always keep on the counter at your home or on your office desk a large glass of ice water flavored with fresh lemon juice and zest as well. Lemons can cure or ease a lot of dental problems... Lemon juice is a popular home remedy for toothache, canker sores and gum bleeding. Fresh lemon juice applied to affected areas can help eeease the pain for toothaches, speed up the healing of canker sores, and stop gum bleeding. A slice of lemon can also take the place of your mint candy. By chewing on one, you can freshen your breath and get rid of unwanted tastes cigarettes or spices can leave behind. Lemons can get rid of fever... The combination of lemon juice, warm water and honey is a popular medicinal drink for fever. It increases perspiration, lowers temperature and prevents chills. Itâ??s fast, itâ??s cheap, and itâ??s effective. Lemons can boost your immune system.... The high Vitamin C content of lemons can strengthen your defenses against flu and cold. When you feel the first signs of flu or cold, drink lemon juice mixed with warm water for every 2 hours. The antiviral properties of lemon can the flu or cold from going into full bloom. Lemon Nutrition Facts: Nutrients Calories: 22 Serving Size: 1 fruit %DV Toatal Carbohydrates 5% Vitamin A 1% Vitamin C 150% Calcium 8% Iron 4% Thiamin 4% Riboflavin 4% Niacin 1% Pantothenic Acid 3% Vitamin B6 6% Potassium 5% Phosphorus 2% Magnesium 4% Zinc 1% Copper 13% Lemons have more to offer than their distinctive tangy taste and sweet citrus scent weâ??ve known and loved. They are full of health benefits all of us should enjoy.
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG
Fresh Raw Bee Pollen (Granules). Top quality and great tasting. Cleaned and freeze-dried. Our Bee Pollen is raw, pure and free from pollutants, and sourced from non-contaminated areas. No Artificial Colours, Flavours or Sweeteners, No Preservatives, No Added Sugar or Salt, No Starch, No Milk, No Lactose, No Soya, No Gluten, No Wheat, No Yeast, No Fish, No Porcine. Ideal for adding to smoothies and desserts. Sprinkle over granola, yoghurt or porridge. Can even be eaten straight off a spoon as well as drunk with water, juice or milk. Natural Bee Pollen is considered one of the most completely nourishing foods. It contains nearly all nutrients required by humans and is an excellent food supplement. Fresh pollens contain a wide spectrum of at least 20 amino acids and more than 100 active enzymes. Our top quality bee pollen is rich in: minerals, vitamins (including B-complex), protein, lipids, amino acids, enzymes, carotenoids and bioflavonoids. These properties make it an antibacterial, antifungal and antiviral agent. It naturally: strengthens the capillaries, reduces inflammation, stimulates the immune system and lowers cholesterol levels. Serving suggestion: Bee pollen tastes wonderful in cereal or stirred into milk or yogurt. A bowl of cereal mixed with a spoonful of bee pollen and a spoonful of honey makes a tasty treat. But it is also delightful in and of itself. Recommended dosage: Adult 20-40 g or 3-5 tbsp. per day; children 15 g or 1-2 tbsp. per day. Keep in a cool, dry place, protect from direct sunlight. Avoid this product if you have allergies to bee pollen, bees or bee products. Please consider medical consultig in case of pregnancy if considering using the product.
Our beeswax is all pure, there is no additives or coloring. All the beeswax thatwe sell comes direction from privately owned hives and all the farmers keep exceptional standards in collection and and storage . They don't treat their bees with any type of pesticides or chemicals. Which means you can use this for cosmetics too. Most beekeepers use pesticides to kill the mites, They DON'T! This beeswax is all organic and natural. The beeswax that we are selling is from honey cappings, and still has a sweet honey smell to it.
Fresh Navel and Valencia Oranges Product Type:Citrus Fruit Style:Fresh Type:Mandarin Orange Cultivation Type:Common Color:light green Certification: COA Grade:Super , Grade A Maturity:Mature Size (cm):44/48/56/64/72/80/88/100/105/113/125 Weight (kg):15 Place of Origin:RSA Brand Name:OEM Model Number:FL02 Taste:sweet and juicy Packing:8 Kg - 15 Kg Product Name:navel and Valencia orange Shape:Oval-round Keyword:Bulk Oranges Feature:Seedless Honey Mandarin Orange Description:Freshly Picked Navel Orange carton:open top and telescopic carton
Macadamia oil, intelligent power saving devices for single phase, honey, coconut oil.
Copper scrap, brass scrap, HMS 1and 2, PET flake, PET bottle scrap.
Metal scrap, aluminum scrap, brass scrap, plastic scrap, rubber scrap, tyre scrap, copper scrap.
SPECIFICATION Basmati Rice is one of the most favorite cereals consumed by people around the globe. The word Basmati was derived from combination of two words i.e., BAS means fragrance andMATI means soil (earth). The grains are longer & straight in look, but there seems to be a curve at the bottom of grain & near to its tip. Some of the grains are not pointed and the tips appear to be round besides, if the grain is looked at from its head, the portion of lower end from where it grows, seems to be little broken. The smaller grains show visible curve and are little thicker at their tips and slightly thinner at head. Some of the grains are translucent. Aged Rice is 1 - 2 years old and as the moisture evaporates, the naturally present oil spreads throughout the grain delivering its distinct flavor. The cooking of aged Basmati rice yields long grain rice, which grows twice its length giving nice aroma and excellent taste. Each grain of rice is a complete package of nutrition, which provides health and energy. It is no wonder that more than half of the world’s population is dependent on rice as their staple diet. In fact, rice alone is capable of supplying 80% of the body’s daily nutritional requirements. The healthful and gluten free grain is one of the best source of complex carbohydrates, the high energy fuel that powers the body. Although rice lacks a few essential amino acids to make it a complete protein rich diet, yet this deficiency is compensated when eaten with small portion of animal or vegetable protein. Rice is a light food and is easy to digest. Supreme Quality Basmati Rice:- Indian traditional supreme quality basmati rice with most authentic flavour, provided by us is well cleaned and hygienically processed and packed to meet with the international standards. Sortex clean quality, free from any foreign material and live or dead weevils etc. Pusa Basmati Rice:- Pusa Basmati Polished Sortex White Rice of current year free from any foreign material and live or dead weevils, stones etc. Each and every grain of rice supplied by us is sure to free flow when cooked; it is also available in Steamed, Parboiled (sella) rice. Pusa Basmati Polished Sortex White Rice of current year Specification:- Origin: India Moisture: 13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discolored Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste: Naturally sweet Aroma: Contains marked degree of natural aroma both in raw and cooked state.
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Wheat Flour Specification wheat floUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: 0,04 % max Falling Number: 275/ secm in. Wheat flour-2 Extraction : 72% max Protein : 12% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 27% min Acidity : 0,04 % max Falling Number: 275/ secmin. WHEAT FLOUR-3 Extraction : 72% max Protein : 11% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 26% min Acidity : 0,04 % max Falling Number : 275/ sec min.
Specification Physical : Color: Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Granulation ( % retained) Mesh no. 6 0 % Mesh no. 10 2 13% Mesh no. 12 15 32 % Mesh no. 14 28 39 % Mesh no. 16 16 28 % Mesh no. 20 4 18 % Pan 1 6 % Chemical Fat Content 65 ± 3 % Free Fatty Acid 0.3 % maximum(as lauric acid) PH 6.1 6.8 Moisture content 3.0 % maximum Residual SO2 50 ppm maximum MICROBIOLOGICAL : Total Plate Count 5000 col/grammaximum Enterobacteriaceae 100 col/gram maximum Yeast Count 50 col/gram maximum Moulds Count 50 col/gram maximum E.Coli Negative Salmonella Negative Available Packing: 25 kg and 50 Kg P.P Bags
Specification Size for Red Onions Minimum diameter 60mm. Common Quality Defects Found in Red Onions We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count. Red Onion: Major Quality Defects Mould, Rots or Breakdown Pest Damage, Infestation, Taints or Foreign Bodies Red Onion: Minor Quality Defects Defects in size and shape not affecting the overall appearance of the product Skin or colour defects not affecting the life of the product, not exceeding 1cm sq. and not affecting internal quality of the product Absence of outer skin, light staining to outer layers Storage Temperatures for Red Onions Storage temperatures for this product are usually between 0°- 4°C It should be noted here, that in most mixed product distribution scenarios, red onion along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C. Available Packing: Mesh Bags 2lb, 3lb, 5lb pre-packs, 10lb, 25lb, and 50 lb. Cartons 40lb or 50 lb.
Specification Pure white /red fresh garlic Sizes:4.5/5.0/5.5/6.0cm Packing in carton/mesh bag or your option ISO9001 standard fresh garlic variety:Normal white garlic, pure white garlic Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, Supplying period: Fresh season: early June to September Cold storage season: September to next June Deep-processed products: Fresh garlic cloves Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes Available packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag. Small packing: 1kg/bag, 10bags/ctn 500g/bag, 20bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn
