Johannesburg Ceramic Fiber Suppliers and Manufacturers

Product Description Calcined alumina Industrial alumina powder---Metallurgical grade alumina powder Calcined alumina--- mainly used in ceramics, refractories, glazing etc White fused alumina--- used in refractory,grinding&polishing,abrasives Tabular alumina--- used in refractory Calcined alumina Fetures 1) 99.6% min high purity, raw material origin is Australia 2) SGS, ISO audited manufacturer 3) mass production ability 4) stable chemical features with fine particle size 5) hot-selling in Asia market with favorable price Application for Calcined aluminaï¼? T-pad, thermal conductive silicone grease Fillings for thermal dissipation baseplates, MC baseplates, thermal phase change materials Fillings for semi-conductivity packing grease Fillings for organnic silicon thermal dissipation adhesives and other mixtures Ceramic filter Grinding Materials Catalytic carrier catalyst, and analytical reagents Precise polishing materials, glass products, metal products Semi-conductivity materials, plastic, tapes, burnish belt

Prunes are made from fresh prunes by dehydration process they are welcomed for its high nutritional value. * Prunes can prevent and relieve constipation: prunes contain water-soluble natural pectin fiber and insoluble plant fiber, as well as rich dietary fiber, which can promote intestinal peristalsis, help restore gastric motility and ease constipation; * Prunes are the best source of vitamin A supplements; * The antioxidant substance contained in prune has the effect of delaying body and brain aging; * Prune can help the elderly to supplement iron, zinc, potassium, strengthen the body and bones, and can increase various vitamins for children.

NATURAL DRIED MANGOES Our dried mangoes are little nutrition packs. Theyâ??re 100% natural, unsulfured, some sugar added, and provide you energy throughout the day. Theyâ??re source of dietary fiber and antioxidants, and good for weight control. Their soft and sweet content makes them excellent choice for snacking and recipes! * HEALTHY SNACKS: Energy booster, sweet taste. Natural source of energy and many healthy nutrients. * HEALTH BENEFITS: High in fiber, rich source of antioxidants. Some sugar added!

Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline; Phosphoric acid is odorless and tastes very sour; its melting point is 42.35 C and when heated to 300 C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.834 g/cm3; phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity. Application 1,Phosphoric acid is used in production of phosphate industry, electroplating and chemical polishing processes, activated carbon treatment agent in industrial field, as well as cleaning agent, enhancer acidulant, nutrient of yeast, produce food grade phosphates in food industry. 2,It can be used as sour agent and nutritional agent of yeast. It can be used as sour agent for sauce, can and soft drinks. Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry. 3,Used food acidulant; yeast nutrient; in manufacturing phosphate salts.

We offer Wheat Bran for Animal feed Wheat Bran specifications Moisture: 12% Max Crude Protien: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward in receiving your able response to proceed. Supply ability : 10x40' Container per month. Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 â?? 3.5 Crude Fiber (% Between) : 2.5 â?? 8.5 Carbohydrates (% Between) : 51 â?? 65.2 Crude Ash (% Between) : 1 â?? 6.3 Sand Silica (% Between) : 0.4 â?? 2 Natural Phosphorus Content (% Between) : 0.50 â?? 1.47 Natural Calcium Content (% Between) : 0.10 â?? 0.17 Foreign Matter : Nil

Our best quality Alfalfa Pellets and Cubes provides excellent nutritional profile to animals. Product Feature Crude Protein - Min 8% Crude Fat - Min 1.5% Crude Fiber - Max 35% Moisture - Max 8% Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Product Specification / Models Color: Green -Type: Alfalfa Pellets / Cubes -20-50kg -Moisture: ~8% -Admixture:~1%-2% -Protein:~16% min Place of Origin: Pakistan Application / Models Cattle, Horse, Pig, Goat, Sheep etc.

Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.

Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids. BENEFITS High in dietary fiber and low in carbohydrates Promote healthy skin and hair Lead to healthy weight loss Reducing the percentage of cholesterol Stabilized blood sugar Combats inflammation Protect against heart diseases Easy menopausal symptoms

Barley grades Malting barley class a Moisture: 13% max Protein: 10% min 11.5% max Germination energy: 95% after 5 days Full barley: 90% Below: 2.2 mm max 3% Purity of variety: 95% min Foreign variety: 1% max 1000 kernel weight: 40 gr Hi weight: min 67 kg/h Feed barley grade 2 Moisture: 13% max Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 1% max Feed barley grade 3 Moisture: 13% Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 3% max

It is a fruit with excellent nutrients. However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber. His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color. What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results. Best Dried Apricots

Red Quinoa A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).

Black pepper has many health benefits The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell. The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.

Product Name:Sodium bromide Cas No.ï¼?7647-15-6 Molecular formula:NaBr Molecular weight:102.89 Physical and chemical properties: colorless cubic crystal or white particle powder; bitter taste; relative gravity: 3.203; melting point747.0�°C; boiling point: 1390�°C Use:for the manufacturing of photographic film, diuretic, sedative and brominating agent Packingï¼?compound bag, fiber can; 30�?37(cm) inner plastic bag, 25kg Storage and transportation:in dry and ventilated place, in seal

Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.

Beet pulp is a highly digestible fiber source that is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. Beet pulp is rich in fiber and is unique in its form as it is soluble fiber and highly digestible. Nutritionist Importance of Beet Pulp Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains 10 percent protein, 0.8 percent calcium and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition .It is economical as compare Wheat and Maize. How to Feed Beet Pulp? Beet Pulp can be feed to animals in fresh or in silage form. Beet Pulp can be feed throughout the year if bunker safely. A standard ration of beet pulp for Animals is usually dry weight. Before feeding to Animals, beet pulp is usually soaked in water, at a ratio of one-part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric Animals contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the Animals has dental issues that make chewing difficult. Product Type: Beet Pulp Use: Cattle Admixture (%): 10 Moisture (%): 14 Grade:Top grade Packaging:New PP Bags or Bulk Model Number: Beet Beet Pulp: Brown/Red

Soybean Meal (DOC) is used mainly for animal feed and other products requiring high protein. We offer high grade de-oiled soya cake, which is superior in its nutritional value. We take special care in producing soya meal to get standard quality as per customer requirements. Our Soybean Meal is hygienically packed and are available in the market at reasonable rates. Protein : 45-50 % Fat : 1% Fiber : 7% Sand/Silica : 3% Moisture : 12% Quality Process Certifications : SGS, Shefexil