About the Product Fresho Organic Sprouts Mixed Gram is best for health and contains a greater concentration of nutrients like Vitamin E, A, C & K, iron, potassium, phytochemicals, bioflavonoids, antioxidants, protein and chemo-protectants. It can be served at any point throughout the meal. Sprouts are referred to as medicine because of their health-promoting properties. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability. Sprouts Mixed grams are fine for health which contains a greater concentration of nutrients like Vitamin E, A, C & K, iron, potassium, phytochemicals, bioflavonoids, antioxidants, protein, and chemo-protectants. It can be served at any point throughout the meal. Sprouts are referred to as medicine because of their health-promoting properties. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability.
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
About teff Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
Wheat Flour Specification wheat floUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: 0,04 % max Falling Number: 275/ secm in. Wheat flour-2 Extraction : 72% max Protein : 12% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 27% min Acidity : 0,04 % max Falling Number: 275/ secmin. WHEAT FLOUR-3 Extraction : 72% max Protein : 11% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 26% min Acidity : 0,04 % max Falling Number : 275/ sec min.
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Good day sir we can supply you wheat flour for bakery and all propose. here is spec details as following; Specifications : Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11 to 12.5 Gluten : % 26 shelf life:12months storage: keep in cool and dry place Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement. price can be discussed as per quantity requirement. if you are still interested to buy then let me know your orders details.
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time. 1) Whole Chicken Average Weight: 900gr to 2400 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C For more information ,Kindly Contact us now
Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max
Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids. BENEFITS High in dietary fiber and low in carbohydrates Promote healthy skin and hair Lead to healthy weight loss Reducing the percentage of cholesterol Stabilized blood sugar Combats inflammation Protect against heart diseases Easy menopausal symptoms
SPECIFICATION OF PINE NUTS Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 Physical specification Purity: Free of foreign material Moisture: 3% Max. Broken kernels(portion less than 4/5 of the whole kernel ): 1% Max. Oily kernel: 0.5% Max. Shriveled kernel: 1.5% Max.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Chestnut The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. Nutrition Chestnuts depart from the norm for culinary nuts in that they have very little protein or fat, their calories coming chiefly from carbohydrates. Fresh chestnut fruits have about 180 calories(800 kJ) per 100 grams of edible parts, which is much lower than walnuts, almonds, other nuts and dried fruit (about 600 kcal/100 g) Chestnuts contain very little fat, mostly unsaturated, and no gluten.
Chemical Name: Monocalcium Phosphate Molecular Formula: Ca (H2PO4) 2, Ca (H2PO4) 2�·H2O Molecular Weight: anhydrous: 234.05; Monohydrate: 252.07 CAS: anhydrous: 7758-23-8; Monohydrate: 10031-30-8 Character: It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100â??, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). Uses: In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes. Packing: It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances