16 oz. White Paper Food Cup Soup Containers With Vented Paper Lid 250Case Additional information Weight 14 lbs Quantity 250/Case Capacity 16 oz. Color White Material Poly-Coated Paper Type Container / Lid Combos Usage Cold / Hot
Often referred to as the fruit of life in the Caribbean. Besides being a cancer remedy, the soursop is a broad spectrum anti-microbial for both bacterial and fungal infections. The Soursop is effective against internal parasites and worms, lowers high blood pressure and is useful towards depression, stress and nervous disorders. This tasty and rare fruit is greatly valued all over the world.
32 oz. White Paper Food Containers Hot Soup Bowls Ice Cream Cups 500/Case With people constantly on the go these days, many are choosing to eat out or pick up prepared foods. Our containers and lids will keep food covered until your customer reaches their final destination. Foxhole Depot has a full line of food containers, buckets and plates to serve many different menu items, from small sides to family style meals. Our containers offer strength and performance while our lids provide an assortment of material and style options to effectively serve customers and help streamline operations. Additional information Weight 23 lbs Dimensions 23 x18.5 x 16 in Quantity 500/Case Material Poly-Coated Paper Color White Type Container / Lid Combos Usage Cold / Hot Top Diameter 4 1/2 Inches Bottom Diameter 3 1/2 Inches Height 5 3/8 Inches
16 oz. White Paper Food Containers Hot Soup Bowls Ice Cream Cups 500/Case With people constantly on the go these days, many are choosing to eat out or pick up prepared foods. Our containers and lids will keep food covered until your customer reaches their final destination. Foxhole Depot has a full line of food containers, buckets and plates to serve many different menu items, from small sides to family-style meals. Our containers offer strength and performance while our lids provide an assortment of material and style options to effectively serve customers and help streamline operations. Additional information Weight 16 lbs Dimensions 23.5 x19x13 in Quantity 500/Case Material Poly-Coated Paper Color White Type Container / Lid Combos Usage Cold / Hot Top Diameter 4 1/2 Inches Bottom Diameter 3 3/4 Inches Height 3 1/8 Inches Fast Shipping Product Guaranteed 100% Secure Payments 24/7 Support
32 oz. White Paper Food Cup Soup Containers With Vented Paper Lid 250Case Additional information Weight 21 lbs Quantity 250/Case Capacity 32 oz. Color White Material Poly-Coated Paper Type Container / Lid Combos Usage Cold / Hot
Edible birdnest, yen wo.
Fresh and frozen produce, fruit pulp, kettle cooked soups, sauces, dips, cheese, pork .
Fresh carrot, apricot, fresh fruits, banana, guava, mango, papaya, pineapple, cocoa powder, soups, petroleum commodity.Shipping
Soups, cookies, cereals, protein bars, water enhancers, creamers, shakes, cupcakes, organic rm powders, rice, beans, oils, flour, sugar, corn.
Dry pasta, fresh frozen pasta, olive oil, extv olive oil, sauces, soups, desserts, mineral water, balsamic vinegar, pesto sauce, dinner entree, cappuccino powder for ice blended drinks.Manufacturer, dealer
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Grocery, Meat, Seafood.
Agriculture, Food.
Food Supplier To Ethnic Somali Small Groceries.
We are suppliers of BEST QUALITY BRAZIL Frozen Chicken Leg Quarters and looking for serious buyers in need of our products, contact with us for more details. Frozen chicken leg quarters refer to a cut of chicken that includes both the leg and thigh portions, typically sold together as one piece. They are commonly available in frozen form, making them convenient for storage and longer shelf life. Here's some information about frozen chicken leg quarters: 1. Packaging: Frozen chicken leg quarters are typically packaged in plastic bags or vacuum-sealed packs to maintain their freshness and prevent freezer burn. They are commonly sold in various weight options, allowing consumers to choose the quantity that suits their needs. 2. Versatility: Chicken leg quarters are versatile and can be prepared in various ways. They can be roasted, grilled, baked, or even used in stews, soups, or curries. The dark meat of the leg and thigh portions offers a rich flavor and tender texture. 3. Nutritional Profile: Chicken leg quarters, like other cuts of chicken, are a good source of protein. They also contain essential vitamins and minerals, including iron and zinc. However, the skin of the chicken leg quarters is higher in fat, so it's up to personal preference whether to cook and consume the chicken with or without the skin. 4. Cooking Instructions: When preparing frozen chicken leg quarters, it's essential to thaw them properly before cooking. The recommended method is to thaw them in the refrigerator overnight. Once thawed, they can be cooked using various methods, including baking, grilling, or frying. It's important to ensure the chicken reaches a safe internal temperature of 165F (74C) to ensure it is fully cooked and safe to eat. 5. Recipe Adaptability: Frozen chicken leg quarters can be used in a wide range of recipes. They are suitable for marinating or seasoning with different herbs, spices, or sauces to enhance their flavor. From barbecued chicken to braised dishes or even chicken curry, the possibilities are endless. Remember to always follow safe food handling practices and cook the chicken thoroughly to reduce the risk of foodborne illnesses. It's also advisable to refer to the specific instructions provided on the packaging or consult reliable cooking resources for best practices and recipe ideas when working with frozen chicken leg quarters. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Frozen Chicken Leg Quarters Grade: A Place Of Origin: Brazil Brand Name:
YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor
