Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%
Salted Beef Omasum
Washed white and black
Salted  and  Dry
No cooked Â
Moisture less than 2%
well cleaned
Not round cut.
Packaging: Â 20kg pp bags/carton or as per buyer's request
Brand Name
Buffalo Meat
Model Number
ISO 9001:2008
Product name
Clean Salted Beef Omasum
Style
Dried and Frozen
Type
Processed
Grade
AA
Salted
Dry salted omasum with salt
Feature
High expansion
Texture
Firm texture
10 FCL x 40 ft trial 270 mtons
beef meat carcass bone in cut in four parts frozen
plants 150 /14/22
price usd 4350 per ton
payment 30% TT wire with order
70% TT wire against shipping documents
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery.
Origin:; India
Available Grades: AA, A, B & C.
Ready stock in Hong Kong.
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
For NAPPA production
Size: 7 to 11 sq.ft.
Average size: 9 sq.ft.
Wool length: 25 to 50mm (1 to 2 inches)
Selection: 90% A, 10% B
1 x40 container = 6000 skins