NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4�°C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Physical Specifications: Colour: Uniform cream Flavour: Mild to distinctive Cheddar Texture: Firm, Smooth Chemical Specifications: Protein: (N x 6,38) (g/100g) 23 % Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %) Fat (g/100g): 30,5 % approx. Total Carbohydrate (g/100g): 0,1 Salt in dry matter: 3,7 % Fat in dry matter: 51,4 % approx. PH (72 hours): 5,27
Shredded Mozzarella Cheese
Mozzarella cheese.
Analog cheese.
Mozzarella cheese.
Cheese.
Cheese.
Born from a tradition of quality, Chihuahua cheese entered the Menonitas families line of fine food products to meet the demand for a traditional Its distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it the number one Mexican-style melting cheese Try it on all types of pizza, lasagna or casserole dishes, and certainly your queso fundidos, nachos, quesadillas, and enchiladas deserve no less than Chihuahua cheese
Key Benefits in Foodservice & Prepared Foods Their mild flavor profiles make them excellent flavor carriers. Blend well with each other or with stronger flavored cheeses. Good slicing and shredding properties. Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes. Ready-to-use cubes, slices and shreds provide labor and cost savings. Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Cheese.
Kashkaval , bulgarian kashkaval, walnuts, kashkaval cheese.
String cheese..
Mozzarella cheese, buratta cheese.
Cheesecakes.
Dairy products: mozzarella cheese, cream cheese, cheddar cheese, provolone, colby, Swiss.Shipping and documentation
Flour, rice, lemon juice, chickpeas 9mm, Chicago cheese, feta cheese....
Olive oil & extra virgin olive oil, chesse, olives.
Mac And Cheese Cookies Muffins.
