Sorghum DDGS
Product Description - We are offering in high quality of Sorghum. Sorghum is rich in protein and carbohydrates. Sorghum is mostly drought & heat resistant. Sorghum also called great millet, durra, jowari or milo is the" Price of product ( USD price or FOB price) - Negotiable Product origin - India Key Specifications/Special Features - Color : Brown Specialty : Gluten Free Size - 2 to 4 mm Storage Instruction : Store at Cool and Dry Place Usage/Application : Helps Regulate The Bowel Movements, Prevent Constipation, Diarrhea & Bloating. Certification SGS and As buyer Require Place of Origin Chennai, - India Port Of Loading Cheenai Payment Term Advance,TT, LC Delivery Time Shipment within 10 working " Minimum Order Size and Packaging details - Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Red Sorghum
Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Commodity : White Sorghum Moisture : 12 % Max Broken : 2 % Max Protein : 10 % Min Foreign Matter : 2 % Max Other Grain : 1 % Max Shrivelled : 1 % Max Other seeds &Kernels : NIL
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain: - Gluten-free - Rich in Fiber - Controls Blood Sugar Levels - High Protein - Full of Iron - Good for Bone Health - Packed with Vitamins, Minerals and Micronutrients - Weight Loss - Digestive System - Improves Heart Health - Improves Energy Levels - Boosts Circulation Red Sorghum is good for human as well as for animals.
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain: - Gluten-free - Rich in Fiber - Controls Blood Sugar Levels - High Protein - Full of Iron - Good for Bone Health - Packed with Vitamins, Minerals and Micronutrients - Weight Loss - Digestive System - Improves Heart Health - Improves Energy Levels - Boosts Circulation White Sorghum is good for human as well as for animals.
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
1) Origin: Ukraine; 2) Quality specification: - Moisture: 14% max; - Purity: 98% min; 3) Packing: new PP 25kg or 50 kg bags or in bulk, as per Buyer's request; 4) Loading capacity in 20 FCL: 24-25 mts
Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India. We Supply all Varities of Jowar / Sorghum as per customer specification
Price (FCA): 1.40$/kg The product is certified. The offered products are fully consistent with high international quality. Export - import wholesale of quality goods from Turkmenistan from all over the world (INCOTERMS 2010 EXW, FCA, FOB, CIP, CIF.) Free customs clearance of goods: 100%
Sorghum Grain well known in India is Jowar , Is a versatile plant that can be used as a food source. Sorghum is an important staple food in South Asia and sub-Saharan Africa. It is said that sorghum seeds are rich in nutrients. Sorghum is also rich in niacin, thiamine, vitamin B6, iron and manganese. In fact, the protein, vitamins and minerals content is higher than rice. Overall, sorghum is similar to the oatmeal nutrients found in oatmeal. ENERGY STABILITY Niacin (vitamin B3) is a key component that functions to convert food into energy that can be used as fuel for the body. Sorghum contains 28% of the recommended intake of niacin per day, so consuming sorghum can accelerate metabolism which will increase energy stability in the body. Sorghum can be trusted to control diabetes, heart health, digestive health and many more
Sorghum
High-quality food-grade sorghum. No infestation, disease, rotten or discoloured grains
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. Specifications Type : Dried Style : Natural Cultivation Type : Organic Shelf Life : 1 Year Color : Brown Place Of Origin : India Energy : 329 kcal Protein : 10 % Min
Sorghum
Our gluten-free Sorghum Seeds are packed with nutrients like Protein, Fiber, Calcium, etc and are considered great for improving bone health. To make payment procedures crystal clear and secured as well, we have trustworthy employees and they make certain that the transactions are done keeping in mind the guidelines and clients' convenience. An emerging name in the market, our organization is involved in offering Sorghum within the most lucrative deals.
sorghum machine cleaned 99% purity packed in 50 kg new P.P.Bag
Descriptions: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product. It is used as a food product, as hay, and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years. Benefits: Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages. Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials. Culinary Sorghum is used to make brooms and brushes. Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel. Shrimi International Trade is a leading Sorghum exporter in India. We at Shrimi International Trade help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Sorghum. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Sorghum
