Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain:
- Gluten-free
- Rich in Fiber
- Controls Blood Sugar Levels
- High Protein
- Full of Iron
- Good for Bone Health
- Packed with Vitamins, Minerals and Micronutrients
- Weight Loss
- Digestive System
- Improves Heart Health
- Improves Energy Levels
- Boosts Circulation
Red Sorghum is good for human as well as for animals.
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain:
- Gluten-free
- Rich in Fiber
- Controls Blood Sugar Levels
- High Protein
- Full of Iron
- Good for Bone Health
- Packed with Vitamins, Minerals and Micronutrients
- Weight Loss
- Digestive System
- Improves Heart Health
- Improves Energy Levels
- Boosts Circulation
White Sorghum is good for human as well as for animals.
A Grade, High Quality, Natural, Pure. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.
Sorghum is a genus of numerous species of grasses. Some of which are raised for grain and many of which are used as fodder plants either cultivated as part of pasture. Sorghum is one of the five top cereal crops in the world.
Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Sorghum consumption may reduce the risk of colon and skin cancer more than other grains, and that other properties can promote cardiovascular health and lower cholesterol. These benefits make sorghum the most suitable substitute for rice and corn as a regular food.
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
Cultivation Type - Common
Crop Year - Current
Grade - Human Feed/ Animal Feed
Moisture - 14% Max.
Shelf Life - 12 months
Packing - 25/50 Kg PP Bag or as per
Sorghum
Product description Sorghum is an ancient cereal grain belonging to the grass family Poaceae Its small round and usually white or yellow though some varieties are red brown black or purple
Latin name Sorghum bicolor
Contact us for a specification sheet showing Color Structure Smell Test Origin Humidity Etheric Oil Microbiological Values Ecoli Bacillus Cereus Salmonella etc Moulds Yeast Storage conditions Situation of European Directive 18292003
We offer a lot of fo grades for Sorghum regarding your needs feel free to contact us
