Sentra Biomassa Mandiri

Virgin Coconut Oil (VCO) unique composition of fatty acids can positively affect your health. It is very moisturizing which, when combined with its antibacterial properties, makes it a good option to treat a variety of skin complaints. In many countries around the world, coconut oil has been used to maintain good oral hygiene and to keep hair and skin healthy. This versatile oil will become your new go-to for natural remedies. Virgin coconut oil has a very good taste and smell since it is derived from fresh coconuts and is subjected to very low heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including its high content of vitamin E, antioxidants, and minerals. Furthermore, VCO is rich in medium-chain fatty acids, good cholesterol, and has almost no trans fatty acids.

Coconut sugar is made from the sap of the coconut palm. Compared to granulated sugar and high-fructose corn syrup, coconut sugar has higher levels of iron, zinc, and calcium. It also contains trace amounts of phytonutrients and antioxidants, such as polyphenols, flavonoids, and anthocyanidin. Other benefit of coconut sugar is that it contains some inulin. Inulin is a specific fiber that may be beneficial to the body, helping improve gut health and slowing glucose absorption. Furthermore, the inulin in coconut sugar may play a role in lowering its Glycemic Index (GI) score, so it has lower impact to the rise of blood sugar level. For people looking for an alternative sweetener to sugar, coconut sugar may be a similar, more natural option.

Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Sorghum consumption may reduce the risk of colon and skin cancer more than other grains, and that other properties can promote cardiovascular health and lower cholesterol. These benefits make sorghum the most suitable substitute for rice and corn as a regular food.