Cashew nut.
Cashews, almonds, raisins, spices and other food products.
1. Russian Milling Wheat, crop 2021. Protein: min 10,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 75.0 kg/gl Protein : min. 10,5% (dry basis Nx5,7) Foreign matters : max. 2 % Bug damaged : max. 5.0 % 2. Russian Milling Wheat, crop 2021. Protein: min 11,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 77.0 kg/gl Protein : min. 11,5% (dry basis Nx5,7) Wet Gluten : min. 23% per ISO 1 Foreign matters : max. 2 % No. falling : min. 230 sec Bug damaged : max. 2.0 % W : min. 160 3. Russian Milling Wheat, crop 2021. Protein: min 12,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 77.0 kg/gl Protein : min. 12,5% (dry basis Nx5,7) Wet Gluten : min. 25% per ISO 1 Foreign matters : max. 2 % No. falling min. 250 sec Bug damaged max. 2,0% W min. 190 4. Russian Milling Wheat, crop 2021. Protein: min 13,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 78.0 kg/gl Protein : min. 13,5% (dry basis Nx5,7) Wet Gluten : min. 27% per ISO 1 Foreign matters : max. 2 % No. falling min. 270 sec Bug damaged max. 1.5 % W : min. 230 5. Russian Milling Wheat, crop 2021. Protein: min 14,5% (dry basis Nx5,7) - Quality specifications: Moisture: max. 14% Test Weight: min. 78.0 kg/gl Protein: min. 14,5% (dry basis Nx5,7) Wet Gluten: min. 30 % per ISO 1 Foreign matters: max. 1,5 % No. falling min. 320 sec Bug damaged max. 1.2 % W min. 270 6. Russian Milling Wheat, crop 2021. Protein : min 15,3% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 78.0 kg/gl Protein: min. 15,3% (dry basis Nx5,7) Wet Gluten : min. 31% per ISO 1 Foreign matters: max. 2 % No. falling min. 330 sec Bug damaged max. 1.0 % W min. 290 Packing in bulk. Loading port Yeisk/Novorossiysk, Russia ((For Prices, Please request with the LOI/ICPO))
Quality specifications: Moisture: max. 14.5 % Broken kernels: max. 5.0 % Damaged kernels: 5.0 (out of which 2% max heat damaged) Foreign Matter: max. 2.0 % Aflatoxin Total Max 20 ppb Non GMO Non-dioxin (For Prices, Please request with the LOI/ICPO)
Quality specifications: Test Weight: min 63,0kg/hl Moisture: max 14,0% Foreign matters: max 2,0% Loading port - Yeisk/Novorossiysk, Russia (For Prices- Please request with LOI/ICPO)
Quality specifications: Moisture: max 14.0% Broken: max 12 % Damage grain: max 4 % Foreign matter: max 2% Other color: max 4% Loading port : Yeisk, Russia For Prices- Please request with the LOI/ICPO
1) Commodity: Parboiled Rice IR-64 2) Specification: a) Average Grain Length: 5.8 mm b) Moisture: Max. 14% c) Broken: Max. 5% d) Yellow Kernels: Max. 1% 3) Country of Origin: INDIA 4) Quantity: 5,000 MT to 200,000MT, buyer's option 5) Shipment: Ready stocks for prompt shipment 6) Packing: 50 Kg Net Weight in Jute or PP Bags 7) Price: US$400 per MT FOB (Can quote CIF if buyers request) 8) Payment: By LC at sight issued by a prime bank 9) Survey: Final at loading port by SGS or equivalent 10) Validity: 5 business days
Cloves
Cinnamon Sticks
Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %
Whole kernels & Head Rice 95 % min Broken ¾ basis 5 % max Paddy 1 % max Yellow Kernels 1 % max Foreign Matters 2 % max Foreign Kernels 3 % max Damage Kernels 6 % max Red Kernels 3 % max Milling Husked Moisture 14.5 % max Smell Typical absence of bad smell
Specifications, Well Milled, Double polished Broken (basis ¾ grain) max 25 % Moisture max 14 % Red and Red Streaked kernels max 3 % Damaged kernels max 3 % Foreign Matters max 0.5 % Foreign Kernels max 3 % Crop 2020 Average length of grain min 6 mm Ratio of length to width >=2.0 Yellow kernels max 1.0 % Milling degree Well milled, double polished, sorted Chalky (basis ¾) max 6 % Paddy Kernels 9Grains/kg) max 10 grains per kg
Reasonably Well Milled Grain Composition (a) Rice 75 % (b) Brokens 25 % N.B Size of Brokens (1) Not less than 0.25 (2) Not more than 0.60 Paddy 4 grains per 100 cc Maximum Allowance of Mixture (a) Damage (1) Yellow: 1 st half of the year 1.0 % Max (2) Yellow: 2 nd half of the year 2.0 % Max (3) Otherwise damaged 3.0 % Max (b) Foreign Matters 1.0 % Max (c) Red and Red Streaked Kernels 3.0 % (d) Foreign Kernels 3.0 % (e) Immature Grains - (f) Chalky Kernels 8.0 % Max Milling Degree Reasonably well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Reasonable Well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Chalky 5.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Well milled, Single Polished, Sortexed Moisture Content 14.5 % Max
Whole kernels & Head Rice : 95 % Average grain length/ mm : >= 6 mm Average length to width ration : less than 3.0, more than 2.0 Brokens 5 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 0.5 % o Otherwise damage : 2 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 2.0 % Chalky : 4.0 % Milling Degree : Well milled and Double Polished
Whole kernels & Head Rice : 90 % Average grain length/ mm : >= 6 mm Average length to width ratio: less than 3, more than 2 Brokens 10 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 1.0 % o Otherwise damage : 2.0 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 3.0 % Chalky : 5 % Milling Degree : Well milled and Double Polished
Specifications: - Crude Protein 13% min - Crude Fiber 14% min - Fat 10% min - Moisture 7% max - Ash 4% max
Gross samples-prepared and analyzed aU according- to ASTM standard methods~ The Analysis on that basis : PARAMETER UNIT SAMPLE CODE - Total Moisture (as received basis) %wt 13.2 - Moisture in the analysis sample (air dried basis) %wt 6.9 - Ash Content (air dried basis) %wt 1.5 (as received basis) %wt 1.4 - Impurities (air dried basis) %wt 0.21 (as received basis) %wt 0.20 - Sulphur (air dried basis) %wt 0.12 (as received basis) %wt 0.11 - Gross Calorific Value (air dried basis) Kcal! kg 4863 (as received basis) %wt 4534
Fresh fruits and vegetables like... 1. Tomato 2. Potato 3. Teasel Gourd (Kakrol) 4. Bitter Gourd (Korola) 5. Pointed gourd (Potol) 6. Bottle Gourd (Laow) 7. Staring Bean (Borboti) 8. Sword Bean (Shim) 9. Ladies Finger (Dherosh) 10. Sponge Gourd 11. Ribbed Gourd 12. Sweet Gourd (Misti Komra) 13. Eddo Root (Kachur Chora) 14. Sweet Potato 15. Green Papaya 16. Carrot (Gajor) 17. Cabbage 18. Cauliflower 19. Green Chili 20. Olive 21. Cucumber 22. Broad Bean (Peas) 23. Radish 24. Pumpkin 25. Mushroom 26. Pineapple 27. Jackfruit 28. Mango
