Quality specifications:
Test Weight: min 63,0kg/hl
Moisture: max 14,0%
Foreign matters: max 2,0%
Loading port - Yeisk/Novorossiysk, Russia
(For Prices- Please request with LOI/ICPO)
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
QUALITY PARAMETER SPECIFICATION Varietal Purity Min (% by count) NA Moisture Max (%) 12.5 Protein Min (%) NA Protein Max (%) NA Test Weight Min (kg/hl) 62.5 Retention Min (% by weight) NA Screenings Max (% by weight) 15.0 Germinative Energy Min (%) NA Germinative Capacity Min (%) NA Rapid Visco Analyzer Min (units) NA Falling Number Min (sec) NA Defective Grains Max - (% by count, 100-grain sample, unless otherwise stated) Shot N/A Sprouted Nil Dark Tipped NA Field Fungi NA Skinning NA Insect Damaged (count per half a liter) 85 Foreign Seed Contaminants Max - (count of seeds in total per half liter, unless otherwise stated) Foreign Grain 500 Variation a 50 Variation b 100 Type 1 (individual seeds) 8 Type 2 Nil Type 3a 2 Type 3b 4 Type 3c 4 seeds / 1 pod Type 3d 1 Type 4 20 Type 5 40 Type 6 40 Type 7a 10 Type 7b 150 Small Foreign Seeds (% by weight) 1.2 Other Contaminants Max - (count per half liter, unless otherwise stated) Foreign Material (% by weight) 1.0 Cereal Smut / Cereal Ergot (entire load) Nil Loose Smut (weight in grams) 0.1 Ryegrass Ergot (length in cm) 0.5 Pickling Compounds or Artificial Color (entire load) Nil Chemicals Not Approved for Barley (entire load) Nil Stored Grain Insects & Pea Weevil Live (entire load) Nil Insects Large, Live, or Dead 3 Insects Small, Live, or Dead 10 Snails 1 Sand 50 Earth 3 Stones (g per 2.5L) 4.0 Objectionable Material (entire load) Nil
We are a pioneer in the agricultural sector specializes in the cultivation and global distribution of barley a versatile grain known for its robust adaptability and significant role in food systems and industries worldwide Types of Barley and Uses Our barley offerings are tailored to meet diverse market demands Hard Wheat Used predominantly for bread and pasta this variety has a high gluten content essential for giving dough its elasticity and strength resulting in robust and flavorful baked goods Malt Barley Specifically grown for the brewing industry our malt barley is carefully selected and processed to ensure high germination rates optimal enzyme activity and the best flavors for malt production crucial for beer and other malt beverages Feed Barley High in nutritional value our feed barley is an essential component of livestock diets contributing to the health and productivity of animals This type of barley is processed to maximize digestibility and nutritional uptake Cultivation and Harvesting Practices Zenith Eclipse Co employs advanced sustainable agricultural practices to cultivate barley Climate Adaptation Our barley strains are selected for their ability to thrive in the diverse climates of Northern steppes ensuring reliable yields even under varying environmental conditions Sustainable Farming We integrate crop rotation minimal tillage and organic farming practices to maintain soil health and reduce environmental impact Harvesting Technology Stateoftheart machinery and techniques are used to harvest barley at its peak nutritional value ensuring the grains integrity and quality are preserved from field to processing Nutritional and Health Benefits Barley is a powerhouse of nutrition rich in Fiber Particularly betaglucan which helps in lowering cholesterol and managing blood sugar levels Vitamins Includes Bvitamins which are essential for energy metabolism and overall health Minerals Rich in magnesium selenium and manganese which support a range of bodily functions from bone health to immune response Logistics and Worldwide Distribution Zenith Eclipse Cos logistics capabilities are designed to handle the complexities of global barley distribution Sophisticated Logistics Network Our logistics infrastructure includes stateoftheart storage facilities and a fleet of modern transport vehicles ensuring that barley is kept in optimal conditions throughout its journey Vessels for Overseas Shipping We utilize a fleet of specialized vessels equipped to transport large volumes of barley safely and efficiently across global routes These vessels are fitted with advanced moisture control systems to ensure the barley arrives in pristine condition