Whole kernels & Head Rice : 95 %
Average grain length/ mm : >= 6 mm
Average length to width ration : less than 3.0, more than 2.0
Brokens 5 % Based on ¾ length
Size of brokens (-) 0.625, (+) 0.33
Damage
o Yellow : 0.5 %
o Otherwise damage : 2 %
Brown Grains : 1 %
Unshelled Grains : 0.2 %
Unripe Grains (Green) : 0.2 %
Red & Red streaked kernels : 2.0 %
Chalky : 4.0 %
Milling Degree : Well milled and Double Polished
