Robusta Cherry AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). Garbling status: Clean Garbled Tolerance PB: 2% by weight Triage: 1% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight Triage: No Tolerance
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean Garbled Tolerance PB:2% by weight Triage:2% by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Greanbean Robusta from Indonesia. Price USD 3200 per ton. FOB : Tj.Priok Jakarta. Indonesia.
Caffeine 95%
Standardization - Chlorogenic Acid 60%
1. Robusta cherry AAA 2. Robusta cherry AA 3. Robusta Cherry A 4. Robusta cherry AB 5. Robusta cherry PB 6. Robusta Cherry C 7. Robusta cherry Bits
Robusta coffee (or Robustas) has twice the level of caffeine compared to Arabicas. Robusta coffees have a robust taste, a grainy essence, and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests. These types of coffee beans have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high-quality robusta coffee is also highly sought after in espressos due to their strong taste and the crema1 that they help generate. Two popular varieties of Robusta coffee are: S.274 Coffee CxR Coffee
Type Kg/bag Certificate Product Processing Package Price Robusta 69 GUATEMALA Rob Washed GUATEMALA Rob Washed Robusta 60 INDIA Robusta Kaapi Royale Scr. 18 INDIA Robusta Kaapi Royale Scr. 18 Robusta 60 ORGANIC INDIA Robusta Parchment BAB INDIA Robusta Parchment BAB Robusta 60 INDIA Parchment AB Kerehuckloo INDIA Parchment AB Kerehuckloo Robusta 60 INDIA Chery AA INDIA Chery AA Robusta 60 ORGANIC TANZANIA Bukoba Superior TANZANIA Bukoba Superior Robusta 60 ORGANIC UGANDA Coop Union UGANDA Coop Union Robusta 60 VIETNAM Robusta Grade 1 VIETNAM Robusta Grade 1 Prices are including shipping to Europe, not to the final destination Prices are being updated according to the supplier´s prices Delivery time: 2-4 weeks Minimum order: 10 pallets (can be mixed) Price of roasted coffee is usually higher from 2-4 /kg
Black: 0.1%max Broken: 0.5%max FM: 0.1%max Moisture: 12.5%max Scr.13: 90%min Product description Type: Robusta Size: 13
Black & Broken: 5%max FM: 1%max Moisture: 13%max Scr.13: 90%min Prduct descriptin Type: Rbusta Size: 13
Robusta Coffee. Country: Indonesia. Forms: Green Bean / Roast Bean / Ground (as Buyer requirements). Country: Indonesia. Varieties/Origins : Lampung / Rejang Lebong / Semendo. Grade : Grade A / Grade B / Grade C. Screen Size (Bean) : 14 - 18. Moisture : 20 ~ 25 %. Packaging Terms : 1 KGs pouch / 25 KGs Sack. Custom packaing & Open for Private Label.
Coffee Characteristics: - Variety: 100% Robusta - Origin Region: Minas Gerais, Brazil - Altitude: Cultivated at different altitudes, providing a unique flavor profile - Processing: Carefully selected and benefited to ensure superior quality - Flavor Profile: Intense, full-bodied flavor with hints of cocoa, almonds and spices - Aroma: Strong and balanced - Certifications: We can supply sustainability and organic certified coffees as required river. Benefits: 1. Quality and Flavor: Our Robusta coffee from Minas Gerais is recognized for its exceptional quality and flavor, bringing a unique experience to each cup. 2. Reliable Origin: Grown on farms in Minas Gerais, where Robusta coffee finds ideal soil and climate conditions to thrive. 3. Customization: We can tailor the flavor and roast profile to your specific preferences and needs. Packaging Options: - 250g, 500g, 1kg bags and customized packaging available. - We offer whole or ground grains, according to your preferences. Shipping Options: - We guarantee fast and safe delivery to national and international destinations. - Possibility of sending in large volumes or customized orders for importers, distributors and roasters.
