Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged
beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
We supply all types of robusta coffee. Washed Robusta - 'Robusta Parchment' The grade designations and quality specifications of Robusta Parchment coffee are: Robusta Parchment PB Robusta Parchment AB Robusta Parchment C Robusta Parchment Blacks/Browns Robusta Parchment Bits Robusta Parchment Bulk Unwashed Robusta- 'Robusta Cherry The grade designation and quality specifications of Robusta Cherry coffee are: Robusta Cherry PB Robusta Cherry PB Robusta Cherry AB Robusta Cherry C Robusta Cherry Blacks/Browns Robusta Cherry Bits Robusta Cherry Bulk Robusta Cherry Clean Bulk Washed Robusta- 'Robusta Parchment' Robusta Parchment A Robusta Parchment PB Bold Unwashed Robusta-'Robusta Cherry Robusta Cherry AA Robusta Cherry A Robusta Cherry PB Bold
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight Triage: No Tolerance
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
