Rice Dried Distillers Grain Solids (DDGS) Global Grain Feedâs Rice DDGS (Dried Distillers Grains with Solubles) is a premium byproduct of the rice ethanol production process. Our Rice DDGS is produced by drying and removing ethanol from wet distillers grains, resulting in a nutrient-rich feed ingredient high in protein, energy, and fiber. Key Features: High Nutrient Value: Rich in protein, energy, and fiber, essential for livestock and poultry nutrition. Cost-Effective: Affordable alternative to traditional feed ingredients, providing excellent value. Sustainable: Utilizes by-products of rice production, reducing waste and supporting eco-friendly practices. Advantages: Enhanced Growth: Supports efficient feed conversion and weight gain in livestock. Better Livestock Health: High nutrient content promotes overall health and development. Consistent Quality: Produced through standardized processes for reliable nutritional value. Eco-Friendly: Reduces environmental impact by utilizing rice production by-products.
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Premium Rice from Indonesia
We Can Supply All Types Of Basmati And Non Basmati Rice (from Thailand)
+ 25 TONS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Black Rice
The clear-grain rice is of medium length, the rice has a pleasant aroma with a high protein content. Wall rice is used to make broken rice. The rice is still soft when cooled, Or the rice used to make fried rice is also very delicious.
OM 5451 rice grain is slim (about 6.95 mm), less white, slightly cloudy, milky color. The rice is soft and soft, and it is not hard to let it cool down
Specialty rice. Rice grain is small, short, milky color, nutritious. The rice cooked is fragrant, delicious, rice sweet, moderately pliable, and soft.
Ham Chau Rice has the properties of dry rice, sweet taste, and is suitable for making fried rice. In addition, Ham Chau rice is also often used for shops selling banh xeo, con cast, noodle production ...
Long grain rice grain, white or milky white, rice is soft, chewy, sweet, natural aroma, many vitamins and healthy nutrients, characteristic aroma. The rice is still fragrant and chewy when cooled
ST24 Rice - Jasmine rice is in the top 3 of the world's most delicious rice. This is a special kind of rice, more supple, chewy, sweet and fragrant. Rice grain is small, slim, and white
Rice specialty, has the characteristic of spongy, soft rice, delicious.
Characteristics of 504 rice: Bloom, porous, large, long, white-bellied rice seeds As for old 504 rice: Styrofoam, blooming a lot, beneficial for rice, broken rice. Large, long, white rice grains. This type of rice is popular for making vermicelli, pho, industrial meals, and popular eateries.
Rice
I have found a supplier from Ecquador that can provide a multitude of goods ranging from rice, sunflower oil, vegetable oil, palm oil, canned vegetables, ginger, coffee and potatoes. please let me know if you are interested and would love to know what quantity you are aiming for and payment terms. We can do FOB and negotiate for CIF to get in contact with me pls
1 : SUPER KERNEL BASMATI RICE (white rice- Par-boiled- steamed) 2: 1121 BASMATI RICE (white rice- Par-boiled- steamed) 3 : IRRI-6 Long Grain white Rice (white rice- Par-boiled) 4. PK-386 5. C-9 / IRRI-9
Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
Broken % Max 5.0 Moisture % Max 14.5 Foreign matters % Max 0.05 Chalky kernels % Max 4.0 Damaged kernels % Max 0.3 Immature kernels % Max 1.0 Red and Streaked kernels % Max 0.5 Yellow kernels % Max 1.0 Paddy grain (grains/kg) % Max 5.0 Average length of whole grain (mm) 5.0 Crop Year Current Milling Degree Well milled, double polished and sortexed
Specifications Product: Milling Grades: Broken Percentage: Average Grain Length (AGL): Packaging: Packaging Material: Brown Rice (Cargo) / White Rice / Par-boiled Rice Single Polished / Double Polished / Silky Polished 2% - 5% - 10% - 25% 6MM (IRRI-6) & 6.8MM (IRRI-9) 1 / 2 / 5 / 10 / 25 / 50 Kgs Bags & Cartons Polypropylene, HDPE, PE, Cardboard Boxes, Cotton & Jute 50Kg/PP Bags
