Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Premium Quality, Fit for Export. Basmati Rice has a huge market demand and is mainly exported to Middle Eastern countries and European markets. It is the finest quality of Indian Basmati Rice. We are a leader in manufacturing, processing & exporting all varieties of Pusa Basmati Rice including Pusa White Sella, Pusa Golden Sella, Pusa Steam & Pusa Raw. This rice is cultivated at our premises with state-of-the-art technology and under the guidance of trained agriculturists. It is white in color, fluffy and separate when cooked with a mild flavor and used in savory dishes.
In the world of rice Traditional Basmati Rice is believed to be of Premium Quality This original basmati rice has the best authentic flavor amp aromatic fragrance After cooking the length of all grains becomes almost double and it comes out to be nonsticky and separate from each other There is much basmati rice on this earth but traditional basmati rice has its worth in the hearts of people Its a very great feeling to see basmati rice in your meal but what if you know that its Traditional basmati rice Yes That is amazing and counts as a perfect meal The sweet fragrance of those unsticky rice grains can make anyone happy
Basmati Rice was introduced to the World by Indian traders. Basmati & Non Basmati Rice is an important part of various Indian cuisines but now is also used in Persian, Arab and also in Eastern cuisines. More than 60% of the total Basmati & Non Basmati Rice is produced in India. Basmati & Non Basmati Rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that's why it is a perfect source of energy. Our Basmati & Non Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking.
- Jasmine rice with transparent and long grains, average length : 6,8mm. Jasmine rice has fragrance of pineapple. It is soft in texure when cooked, with a slightly sweet flavor. - Cooked rice is soft with a sweet flavor. Rice still tastes delicious when cooked for a few hours. - Storage: Keep in a cool and dry place, avoid insects and sunny - Packing specifications: 5kg, 10kg, 25kg and 50kg in PP Bags or BOPP Bags Specification: - Broken : 5 % max. - Foreign matters : 0.1% max. - Purity : 85 % max - Chalky kernels ( �¾ basis ) : 2.0% max. - Yellow kernels : 0.5% max. - Paddy per kilo : 1 grain max - Moisture : 14 % max - Red & red streaked kernels : 0.5% max. - Damaged kernels : 0.5% max. - Glutinous rice : 0.5% max - Whole kernel length average : 6.8 mm - Immature kernel : 0.2% max - Milling degree : Well milled - double polished and sorted
Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice? Specification: Product name Parboiled rice Broken 5% max Damaged grain 1% max Foreign matter 1% max Moisture 14% max Crop year Newest Crop Packing As customer's requirement Delivery time 7-15 days after payment
Within over 5 years experience in dealing with rice, we exported to many market in the world. Currently, we are exporting many kinds of rice at best price and high quality. Varities we supply from Nonbasmati rice - Brown Rice Long grain Parboiled rice Long grain white rice Medium grain parboiled rice Medium grain white rice Round grain white rice Camolino Rice Round grain parboiled rice Fragrant rice / kalsar rice / kalijira rice
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Completely hygienic, our Rice has a unique taste and aroma of its own. Offered rice is reckoned for being the world's longest rice. The average length of this rice before cooking is 8.3mm. Offered rice is widely used for making briyani, fried rice and pulao. Our Basmati Rice is hard, long- grained, rich in taste and nutrition, pure and thoroughly cleaned to get rid of any kind of foreign material. Rice is processed keeping Basmati Rice tendency of showing better results once store for 8-12 months time. Due to vast industry experience, we are predominant. Different Qualities:. We offer 1121, 1509, Pusa and Sugandha Basmati Rice. We offer these Basmati rice in varieties such as Raw, Golden Sella, White Sella and Steam.
Rice is one of the most popular and widely consumed staple foods. It is consumed extensively in Asia and Africa and is the agricultural commodity with third-highest production in the world. It is generally grown as an annual plant but in areas like the tropics, it can survive as a perennial crop. RICE VARIETIES WE EXPORT There are around 40,000 varieties of Rice found across the world. We broadly export two categories of Rice Basmati and Non- Basmati. There are several varieties under these two broad categories. BASMATI RICE Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender looking grain and has a great aroma. Basmati rice is popular across the globe for its unique flavour. It is best used in dishes like biryani, fried rice, pilaf and such other popular dishes.India is one of the major basmati rice exporter. 1 1121 BASMATI RICE -WHITE Pusa Basmati 1121 is a variety having Basmati rice quality traits from the traditional Basmati varieties such as Basmati 370 and Type 3. This type is basically derived from the process of hybridization. Commercial cultivation for 1121 Basmati Rice started in 2003. Itâ??s characteristics include extra-long slender milled grains, a pleasant aroma, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. 2 TRADITIONAL BASMATI RICE There are various types of basmati rice. Traditional types include basmati 370, basmati 385, and basmati Ranbirsinghpura. Traditional Basmati Rice is available in Parboiled and Raw form. It is used in Continental Cuisine, Indian Cuisine, Mughlai Cuisine & Chinese Cuisine. 3 GOLDEN SELLA BASMATI RICE Parboiling rice retains more of the vitamins and minerals from the original grain. The procedure guarantees a firm grain upon cooking. Parboiled rice is both cholesterol and gluten free. It is also low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy. 4 SUGANDHA BASMATI RICE Sugandha Basmati Rice is one of the low-cost long grain basmati rice in India. It is generally cultivated in Punjab, Haryana, and Uttar Pradesh and such other states of India. Sugandha Basmati Rice has a great fragrance and is non-sticky rice. It is usually slightly shorter than 1509 Basmati and 1121 Basmati rice. It may extend up to twice its length if cooked well. 5 SHARBATI BASMATI RICE Sharbati Basmati Rice is made from the hybrid of Traditional Basmati Rice and has no specific aroma. The cooking of Sharbati Basmati Rice is similar to Basmati Rice. It is about 14-15MM long. Its rice grain is around 7.1-7.2MM in length. NON-BASMATI RICE All other varieties of rice, except basmati is calle non- basmati rice. Non-basmati rice includes rice of different varieties, sizes, and shapes. Some types of rice are long and slender, while some are short and thick. Non- Basmati Rice is used in homes for daily use and also is used and exported for commercial use. 1 PARBOILED RICE Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils. 2 BROKEN RICE First of all, even though this type is called broken rice, nothing is actually wrong with it. It is as nutritious as any other rice. It is basically just fragments of rice grains, broken in the field, during drying, transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. 3 SWARNA RICE Swarna is one of the most healthy rice choices. It has a very low risk of diabetes as it hasa low glycemic index. Swara rice is grown extensively in India. 4 SONA MASOORI RICE Sona masuri variety of rice is a medium-grain rice grown largely in the states of Andhra Pradesh, Telangana, and Karnataka in India. Sona Masuri literally translates to Golden Ivy. It is lightweight and aromatic. This premium variety of rice is mainly exported to the USA, Canada, Europe, Malaysia, and Middle East countries such as Saudi Arabia and Qatar.
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%.
Basmati Rice
1718 is an improved version of the iconic pusa 1121. It is a modified rice seed of the PUSA 1121 basmati variety which is resistant to bacterial leaf blight and prevents flattening of crop during rain, hailstorm or strong wind.
1401 is an improved version of aromatic hybrid Basmati Rice. It is the first early maturing basmati rice variety & has high yield. Experience the fine taste and the mouth-watering aroma of the 1401 Basmati Rice. Behold! These are not the only qualities associated with this newly developed variety of rice. It\'s each and every grain cooks to perfection and the mere sight and smell make it hard to resist the urge to taste it.
Being a quality-centric organization, we are considered as a top manufacturer of superior quality 1121 Steamed Rice. This rice is used for preparing various types of Indian and Chinese rice cuisines. This is offered in various customized packaging options to clients to meet their exact needs. We audit the offered 1121 Steamed Rice on different predefined standards of the industry.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.40 mm. It extends up to thrice if cooked well. We are leading manufacturer, processor and exporter of all varities of 1509 Baasmati Rice.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.40 mm. It extends up to thrice if cooked well. We are leading manufacturer, processor and exporter of all varities of 1509 Baasmati Rice
In the world of rice, Traditional Basmati Rice is believed to be of Premium Quality. This original basmati rice has the best authentic flavor & aromatic fragrance. After cooking, the length of all grains becomes almost double and it comes out to be non-sticky and separate from each other. There is much basmati rice on this earth, but traditional basmati rice has its worth in the hearts of people. Itâ??s a very great feeling to see basmati rice in your meal, but what if you know that it\'s â?? Traditional basmati rice. Yes! That is amazing and counts as a perfect meal. The sweet fragrance of those un-sticky rice grains can make anyone happy.
We are leader in manufacturing, processing & exporting all varieties of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state-of-the-art technology and under the guidance of trained agriculturists. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
