Basmati Rice was introduced to the World by Indian traders. Basmati & Non Basmati Rice is an important part of various Indian cuisines but now is also used in Persian, Arab and also in Eastern cuisines. More than 60% of the total Basmati & Non Basmati Rice is produced in India. Basmati & Non Basmati Rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that's why it is a perfect source of energy. Our Basmati & Non Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking.