Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice?



Specification:
Product name Parboiled rice
Broken 5% max
Damaged grain 1% max
Foreign matter 1% max
Moisture 14% max
Crop year Newest Crop
Packing As customer's requirement
Delivery time 7-15 days after payment