Major details of IR8 Parboiled 5% Broken: Color: Yellow, Broken: 5%, Type: Parboiled, max Moisture: 14% max, Taste: sweet. Our team is full of experienced and professional rice traders in India.
Major details of Parboiled 100% Broken: Damage & Discoloured: 2% max, Average grain length: 6 mm, Type: Parboiled, Color: White, Moisture: 14% max, Broken Grain: 100%. We have the best team and equipment, making us a top rice exporter in India.
Major details of Raw 100% Broken: Damaged & Discolored: 2% max, Chalky: 2-5%, Max Moisture: 14% max, Broken: 100%. We have exported tons of Raw 100% Broken in the international commodity market.
Essential details of 1409 White: Protein: 0.5%, Color: White, Moisture: 1% max, Taste: Naturally sweet. We are the best basmati rice trading companies with experience and expertise.
Major details of Steam rice: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are the major importer and exporter of Steam rice.
Major details of IR 64/36 Parboiled 5% Broken: Damaged: 1.25%, Color: White, Broken: 5% max Moisture: 14% max, Type: Raw/ Parboiled. We trade any food commodities across the globe.
Major details of IR8 Parboiled 5% Broken: Color: Yellow, Broken: 5%, Type: Parboiled, max Moisture: 14% max, Taste: sweet. Our team is full of experienced and professional rice traders in India
Major details of IR8 Raw 5% Broken: Color: Yellow, Broken: 5%, Type: Raw, max Moisture: 14% max, Length: 6mm, Taste: Natural sweet. Trade pros is a team of professionals in the international commodity market.
Major details of IR 8 Raw 5% Broken: Crop Year: Yearly, Average grain length: 6 mm, Color: White, Moisture: 14% max, Taste: Naturally sweet, Broken Grain: 5% max. Get the best quality IR 8 Raw 5% Broken at a low cost from Trade Pros.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU The benefits of ECOBA Jasmine Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦) Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 356 Calories from fat (kcal) % Daily value (*) Total Fat : 1.1g Saturated Fat : 0.3g Cholesterol ; 0mg Sodium - - Total Carbohydrate ; 79.8g Protein : 6.7g - Sugar - 0g Iron ; 0.4 mg Calcium - 9.7g Cooking instructions Prepare: 1 cup of ECOBA organic Jasmine Rice 1 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times. Put 1 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 352.5 Calories from fat (kcal) : 10.4 % Daily value (*) Total Fat : 1.16g 1.78% Saturated Fat : 0.23g 1.15% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate : 75.1g 25.03% Protein : 10.41g - Vitamin B1 - Vitamin B3 Dietary Fiber - - Calcium - Iron - Cooking Instructions Prepare: 1 cup of Basmati Lotus Rice 1.3 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 3 times till rice is clean. Bring 325ml (1.3 cups) of water into 1 cup of the clean rice.. Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well. Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds Remove from heat and steam for 5 minutes. Fluff lightly and serve
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Brown Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues) Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 357 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.9g Saturated Fat ; 0.7g Cholesterol ; 0mg Sodium ; 9.2mg - Total Carbohydrate : 74.8g Protein ; 7.9g - Sugar - - g Iron ; 1.4mg Calcium : - 12.3mg Cooking instructions Prepare: 1 cup of ECOBA organic Brown Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
The Word Basmati Literally Means Fragrant. Basmati Rice is believed to have been cultivated in the Indian Subcontinent for centuries. Basmati rice was introduced to the middle east & Central Asia. Varieties of Basmati Rice 1121 White / Golden / Steam With 1509 White / Golden / Steam With Sugandha White / Golden / Steam With PR 11 White / Steam With S.No Commodity \ Variety Length 1 1509 White Sella Basmati Rice 8.40+mm 2 1509 Golden Sella Basmati Rice 8.40+mm 3 1509 Steam Basmati Rice 8.40+mm 4 1121 White Sella Basmati Rice 8.35+mm 5 1121 Golden Sella Basmati Rice 8.35+mm 6 1121 Steam Basmati Rice 8.35+mm 7 Sugandha White Sella Basmati Rice 7.85mm 8 Sugandha Golden Sella Basmati Rice 7.85mm 9 Sugandha Steam Basmati Rice 7.85mm 10 PR 11 White Sella Basmati Rice 6.80+mm 11 PR 11 Steam Basmati Rice 6.80+mm Common Specification Broken Ration Less than 1% Admixture 2% Moisture 13% Packing Type 10 / 20 / 40 / 50 kg Packing Packing Material Jute / PP / Non Woven / Bopp bags Loading Capacity 24MT in one 20ft container MOQ 24MT Sortex 100%
Product Details: Cultivation Type Organic Style Dried Color White Broken (%) 1 % Origin India Supply Ability : 10000 Ton Per Week
Welcome To SM&BK Group of Export Since 2006, We are supplier and Export of Grain And Pluses to World wide. Grain Grains are the edible seeds of plants in the cereal family. There are many types of grains, but the most common ones are wheat, barley, oats, quinoa, rye, and rice. Grains are a good source of fiber, vitamins, and minerals and the largest source of food and nutrition in the world. If incorporated properly, they can be an essential and easy-to-cook part of a healthy diet. Common Types of Grains to Eat There are many different types of grains, but some of the most common types of grains are wheat, barley, oats, millet, rye, and Basmati rice. Exporter County -India
Storage Type: dry Specification: rice Type: Rice Shelf Life: 2 year Ingredients: rice Content: rice Instruction for use: cooking Texture: Hard Kind: parboiled Variety: broken Style: Dried Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Broken: 5% 25% Length: 6MM average Sortexed: 100% Clean DAMAGED KERNEL: 1% max discolour: 1% max Product name: IR-64 PARBOILED RICE Quality: Top Grade Packing: 25 / 50 Kg Pp Bag Keyword: Parboiled 5% Broken Rice Packaging & delivery Packaging Details 25/50 KG PP BANGS
Storage Type: dry Specification: rice Type: Rice Shelf Life: 2 year Ingredients: rice Content: rice Instruction for use: cooking or noodle making Texture: Hard Kind: Broken Rice Variety: Medium-Grain Rice Style: Dried Color: White, Natural Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: new corp Packing: 25 / 50 Kg Pp Bag
