Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round. We are the exporters of Indian non-basmati rice that meet the international industrial standards. We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged. Some names of non-basmati rice are White Ponni,IR20, IR64, ADT 36, Sona Masuri etc. Length : 5 - 5.5 mm Moisture : 12-13%
Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round. We are the exporters of Indian non-basmati rice that meet the international industrial standards. We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged. Length : 5 mm Moisture : 12 - 13%
Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour. It has a natural aroma which is also found in Cheese and Fruits. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India. Some names of basmati rice are Indian basmati 1121 sela Rice, Indian traditional basmati sela rice, Indian pusa basmati sela rice etc. Length : 8.2 mm Moisture : 13% max
PRICES ARE IN USD / MT . VALID UNTIL JULY 26 Vietnamese long grain, white rice, 15% broken ($360 Grade A) ($355 Grade B) Vietnamese long grain, white rice, 10% broken ($380 Grade A) ($365 Grade B) Vietnamese long grain, white rice, 5% broken ($390 Grade A) ($370 Grade B) Vietnamese long grain, white rice, 25% broken ($350 Grade A) ($340 Grade B) Vietnamese long grain, white rice, 100% broken ($340 Grade A) ($330 Grade B) FOB Ho Chi Mihn, Vietnam 50KG PP bags (Export standart). If packing in 25KG PP bags, subject to an additional charge of USD $5.00/MT
Short grain natural rice 50kgs
Long white rice 25% broken: 345 USD/MT. Long white rice 10% broken: 370 USD/MT. Long white rice 5% broken: 380 USD/MT. Jasmine 5% broken: 530 USD/MT. KDM rice: 620 USD/MT medium Rice: 510 USD/MT Japonica round rice:; 715 USD/MT Nang hoa Rice: 570 USD/MT
1121 Long Grain Indian Parboiled rice. Packed in 25 or 50 kg PP bags.
SPECIFICATION Short Grain rice 5% broken Broken (% max) 5 Moisture (% max) 14 Foreign matter (% max): 0,1 Damaged kernel (% max): 0,5 Paddy grains/kg max: 15 Average length of grain (mm max): 5 mm Milling degree: Well Milled, Double Polish Loading 27MT/ 20ft
Factory Direct Supplier Very Low Price Rice from Pakistan | Cheap Wholesale 100% Pure Fresh Basmati Rice For Sale
Wholesale Premium Grade Fragrant Rice Customized Packaging Available From Manufacture White Rice From Vietnam
Hailing from the fertile plains of India, Buddha Rice boasts a legacy as rich as its flavor. Cultivated using traditional methods passed down for generations, these long, slender grains are renowned for their pearly white appearance and unmatched aroma. Grown in harmony with nature, Buddha Rice is often cultivated organically, ensuring purity and a minimal environmental footprint. Upon cooking, the grains elongate further, transforming into fluffy perfection that holds its shape beautifully. Each bite delivers a delicate sweetness and a subtle nutty undertone, making it a versatile delight for any culinary creation. Exported from India with the utmost care, Buddha Rice promises a taste of India's heritage, perfect for discerning palates around the world. Hailing from the fertile plains nestled in the foothills of the mighty Himalayas, Buddha Rice, a long-grain aromatic variety, carries the essence of India's rich agricultural heritage. Cultivated for centuries using traditional methods passed down through generations, these slender, pearly white grains embody the spiritual significance and culinary delight associated with the name "Buddha." Buddha Rice is renowned for its exceptional elongation ratio. Each grain, upon cooking, lengthens dramatically, transforming into a fluffy, separate strand that retains a delightful bite. Unlike other long-grain varieties, Buddha Rice boasts a subtle, sweet, and almost nutty aroma, adding a unique dimension to any dish. This delicate fragrance is attributed to the unique microclimate of the Himalayan foothills, where cool mountain air and pristine water combine to nurture the rice paddies. In conclusion, Buddha Rice, a gift from the Himalayas, embodies the rich tapestry of Indian tradition, sustainable agriculture, and culinary excellence. Its unique characteristics, cultural significance, and versatility make it a valuable addition to any pantry. As international palates continue to explore the diverse flavors of the world, Buddha Rice stands poised to become a staple, offering a taste of India's vibrant heritage in every fluffy, aromatic bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Rice
Rice
Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Rice Specification Product Name:Grosky Rice Class:1. Class Ingredients:100% Grosky Rice Origin:China Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to rice. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:White Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features Moisture:max 14,5% Broken grain:max 5% Damaged grain:max 0,5% Chalky grain:max 1%
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24�?�°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics. Botanical Name - Oryza sativa Harvesting Season - November - December Packaging & Labelling - As per buyer's requirement
Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
