Product Category: Red Chilli Product Name: S 17 Teja Chilli Types: With Stem, Stemless & Machine cut Packing: 5Kg Bag / 10 Kg Bag /25 Kg Bag. SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
Specifications: Species: Capsicum Annuum Style: Raw/Fresh Taste: Not Spicy Varieties: Random yields (Santa 32, P Sada 300, and Imola) Fruit length : Random fruit length (from < 9 cm -14 cm) Color uniformity: 95% Indonesia's finest red chili. Fresh from the fields of local farmers near Mount Rinjani, we are here to collaborate with them. Bringing the best of their harvest for you. (Min. order 20 tons) *Note: The price could change every time
Specifications: Species: Capsicum Annuum Varieties: Random yields (Santa 32, P Sada 300, and Imola) Fruit length : Random fruit length (from < 9 cm -14 cm) Color uniformity: 95% Style: Fresh / Raw Indonesia's finest red chili. Fresh from local farmers' fields near Mount Rinjani, we are here to collaborate with them. We are bringing the best of their harvest for you. *Note: The price could change every time
Good quality red chillies - both raw and powdered.
We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.
Organic red chili whole is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber. BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili whole is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Scotch bonnet chille .dried and fresh
Pungency in SHU - 75000-100000 (Heat), Colour in ASTA - 40-60 max., Length - 5-6 max., Breath - 0.8-1.3 max., Skin - Thin, Capsaicin content in % - 0.50-0.70 max., Pods with Stalks - 1% max., Broken Chilies - 2% max., Loose Seeds - 1% max., Damaged & Discolored pods - 1% max., Foreign Material - 1% max. Moisture - 14% max., Quality - A/C Best
Supplier name: Anh Cuong Service Trading And Produce Investment Company Name of Person Responsible: Mr Bin Contact (e-mail, phone): bin@bepcongnghiepinox.vn ; +84985247768 / +84969819629 Sourcing country: Viet Nam Specifications: 2-5cm, 5-10cm, without stems Packaging details: 20kgs PP bag MOQ: 1x40'RF Price per MOQ on each shipping term (CIF, FOB, etc): USD1250 per MT FOB HAIPHONG What shipping terms can You provide?: CNF, FOB Exclusivity? Production & delivery time (in business days): 45days from LC's delivery date Departing Port: HAIPHONG Quotation: USD1250 per MT FOB HAIPHONG Export/Business Licence: 2300632758 Production Capacity: 48 MT per week Payment Terms: by 100% irrevocable LC at sight Sample Catalogue Images: attach in next Email
Name: Fresh Red Chilli Size: 2-5cm, 7-10cm or more Packing: as per request Min order: 1 con't 20 Payment: by 100% irrevocable L/C at sight
Dry Red Chilli
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder Spicy, deep red, powerful flavor, aroma, and taste. No artificial flavors and preservatives. Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
manufactured using premium quality dried chillie under strict hygenic condition.GMP certified.The products are packed in specially designed laminated pouchets to preserve its freshness, flavour and enhance the shelf lives. Chillie pieces with standard sizes and original colour and punjancy.
Red chilly at good color and with spicy taste
VARIETY Indian Dried Chilli STYLE Dried FLAVOUR Medium-High Spicy COLOR Red - Dark red PUNGENCY in SHU 5000-75000 (Heat) COLOR in ASTA 30-200 max LENGTH 5-13 cm BREADTH 1.0-2cm SKIN Thin Thick CAPSAICIN CONTENT % 0.2-0.5% max PODS with STALKS 1% - 3% maximum BROKEN CHILLIES 1% - 3% maximum LOOSE SEEDS 1% - 3% maximum DAMAGED & DISCOLORED PODS 1% maximum FOREIGN MATERIAL 1% maximum MOISTURE 10%-14% maximum QUALITY A/C Best PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags
All types of Red Chill
All types of Red Chilli
All Types of Red Chilli
Best Quality Red Chilli Flakes and Powder available with very reasonable price and with Customised packing as 50 gm, 100 gm, to 25 Kg!
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
