Product - Teja chilli Dried
Type: Whole Chilli with stem
Pods without stalk: 8% max
Moisture: 12% max
Foreign Material: 2% max
Loose seeds: 2% max
Damaged and Discolored pods: 3% max
Packing: 25 Kg (Jute / PP bags)
Loading: 14 MT in one 40 ft container
We would like to offer our quality Dry Red Chilli as follows.
Maxi Commonly known as Longi Dandi Cut Round: Kunri, Pakistan
We mainly deal in red whole chili (Maxi Dandi Cut), which is commonly known as Longi Dandi Cut. Basically Longi Dandi Cut is an OP variety and only produced in Kunri and it is famous for its unique color, taste and aroma.
Specification
Shape : Round, Tipped
Color : Bright Red
SHU : 30000 35000
Aflatoxin : Controlled (varies from 10pph 20pph)
Moisture : 5% 10% Max
Extraneous Matter : 1 % Max
Damage/Discolor : 2% Max
Organic bird eye chillies ,
Harvesting and supply time: january to may,
Length: more or less 1 inch,
Colour: reddish dark red colour,
Shu: 100 to 120 lakhs,
Annual production: 100 mt,
Material is exportable globally ,
Interested companies have to be given us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output.
Fresh Chilli
color: green/red
taste: hot
Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm)
packig: 4kg/ carton or 6kg/plastic basket; 7 t³n/ 1 cont 20'
be selected carefully, clean, no scratched
Orgin: Vietnam
We hope that our specification will meet your demands, and you be interested in our products.
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* DRIED CHILI FLAKES WITH SEEDS %20 OR WITHOUT SEED. wholesales in 25kg bags
* DRIED CHILI FLAKES IN GLASS OR PET JARS 12 pieace in a box; 96 boxes for pallet
* SEASONINGS IN 1000cc PET BOTTLES ( cajun, fajita, taco, veggies, garlic- onion, etc..)
Color : Dark Red Yellowish
Moisture Content % (weight/weight) max : 11.00
ASH Content % (weight/weight) max on dry basis : 9.00
Pungency Levels min : 30,000 SHU
Foreign Matterial % (weight/weight) max : 1.00
Escherichia Coli : Negative
Salmonella : Negative
Origin Country : West Java â?? Indonesia
Description :
Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring
unparalleled flavor and excellence to your culinary creations.
Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys,
ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice
acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and
unwavering quality standards.
Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of
Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding
depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your
culinary experiences with the finest red chili nature has to offer.
ndia Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04.
Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April.
The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies
India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East.
FACTORS INFLUENCING CHILLI MARKETS
1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's.
2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety.
SPECIFICATIONS FOR RED DRY CHILIES:
KINDS:
- Sannam S4 Best & Deluxe
- Teja Best & Deluxe
- Byadgi
- Wrinkle 273
- Wonder Hot
- Tomato Chilli
- Mundu
- Yellow Chilli
Color: Bright Red
Length: As Per Grade
Pods Without Stalk: 8% Max
Moisture: 12.5% Max
Foreign Material: 2% Max
Broken Chillies: 7% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods: 6% Max
Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder
Specification
FRUIT Â Long and Wrinkled texture
FLAVOURÂ Â Â Â Â Â Â Â Â Â Mild pungent desirable
COLOURÂ Â Â Â Â Â Â Â Â Â Â 250 ASTA
PUNGENCYÂ Â Â Â Â Â Â 8K to 10K SHU
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
10608 Red Chilli Suppliers
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