Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn.
Pods without stalk:-8%
Moisture:-12%
Foreign Material:-2%
Loose Seeds:-2%
Discolored Pods:-3%
Colour :-40 â?? 50
Heat Pungency:-18000 â?? 22000
Physical Appearance:-Small Size / More
Seeds / light Red
Skin:-Thin
Dried Chili
- Made from selected original chili
- Can be added to all kinds of dishes
- Processed using modern technology so that authenticity and cleanliness are maintained
- Packed in a practical packaging
- Ideal for complementing your kitchen spices
SPECIFICATION
Product Name ; Chilli Pepper
Family: Solanaceae
Binomial name : Capsicum annuum
INGREDIENTS
Nutrients Calories 40 kcal
Total Carbohydrates - 9 g
Dietary Fiber - 1.5 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B-6
Protein : 2 g
Fat : 0.2 g
USES & BENEFITS
USES :
* Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
* Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
* Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Business Type : Exporter, Supplier
Country of Origin ; India
Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
Product Name ; Chilli Pepper
Preferred Buyer From
Location ; All Countries Except India
Product Details
Family ; Solanaceae
Binomial Name : Capsicum Annuum
Calories : 40 kcal
Total Carbohydrates : 9 g
Dietary Fiber : 1.5 g
Protein : 2 g
Fat ; 0.2 g
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Variety: Cayenne Pepper
Style: Available in fresh, powder, and raw
Shape: Elongated
Place of Origin: Sulawesi, Indonesia
Shelf Life: 12 months
Grade: A
Size : 3-6 cm
MOQ: As the buyer want for the 1st shipment
Packaging: As the buyer's requirement
The price depend on season and discussion
Key Specifications/Special Features - Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating.
