MOQ : 10 Ton
Business Type : Exporter, Supplier
Country of Origin ; India
Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
Product Name ; Chilli Pepper
Preferred Buyer From
Location ; All Countries Except India
Product Details
Family ; Solanaceae
Binomial Name : Capsicum Annuum
Calories : 40 kcal
Total Carbohydrates : 9 g
Dietary Fiber : 1.5 g
Protein : 2 g
Fat ; 0.2 g
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.