MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.