Dry Chilli trading at an acceptable rate. Trade Pros emerges as a Manufacturer, Supplier of Dry Chilli. You can ensure your spice trading in the hands of our spices traders.
Supplier name: Anh Cuong Service Trading And Produce Investment Company
Sourcing country: Viet Nam
Specifications: 2-5cm, 5-10cm, without stems
Packaging details: 20kgs PP bag or as requested
MOQ: 1x40'RF
Price per MOQ on each shipping term (CIF, FOB, etc): USD per MT FOB HAIPHONG
What shipping terms can You provide?: CNF, FOB
Exclusivity?
Production & delivery time (in business days): 45days from LC's delivery date
Departing Port: HAIPHONG
Quotation: USD per MT FOB HAIPHONG
Export/Business Licence: 2300632758
Production Capacity: 48 MT per week
Payment Terms: by 100% irrevocable LC at sight
Sample Catalogue Images: attach in next Email
Contact name: Mrt Bin +84985247768
Email: bin@bepcongnghiepinox.vn
Supplier name: Anh Cuong Service Trading And Produce Investment Company
Sourcing country: Viet Nam
Specifications: 2-5cm, 5-10cm, whole raw type
Packaging details: 15kgs plastic pannier or PP bag or as requested
MOQ: 1x20'RF
Price per MOQ on each shipping term (CIF, FOB, etc): USD per MT FOB HAIPHONG
What shipping terms can You provide?: CNF, FOB
Exclusivity?
Production & delivery time (in business days): 45days from LC's delivery date
Departing Port: HAIPHONG
Quotation: USD per MT FOB HAIPHONG
Export/Business Licence: 2300632758
Production Capacity: 48 MT per week
Payment Terms: by 100% irrevocable LC at sight
Sampl
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
10600 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn.
Pods without stalk:-8%
Moisture:-12%
Foreign Material:-2%
Loose Seeds:-2%
Discolored Pods:-3%
Colour :-40 â?? 50
Heat Pungency:-18000 â?? 22000
Physical Appearance:-Small Size / More
Seeds / light Red
Skin:-Thin
Dried Chili
- Made from selected original chili
- Can be added to all kinds of dishes
- Processed using modern technology so that authenticity and cleanliness are maintained
- Packed in a practical packaging
- Ideal for complementing your kitchen spices
SPECIFICATION
Product Name ; Chilli Pepper
Family: Solanaceae
Binomial name : Capsicum annuum
INGREDIENTS
Nutrients Calories 40 kcal
Total Carbohydrates - 9 g
Dietary Fiber - 1.5 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B-6
Protein : 2 g
Fat : 0.2 g
USES & BENEFITS
USES :
* Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
* Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
* Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Business Type : Exporter, Supplier
Country of Origin ; India
Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
Product Name ; Chilli Pepper
Preferred Buyer From
Location ; All Countries Except India
Product Details
Family ; Solanaceae
Binomial Name : Capsicum Annuum
Calories : 40 kcal
Total Carbohydrates : 9 g
Dietary Fiber : 1.5 g
Protein : 2 g
Fat ; 0.2 g
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
