Fresh Red Chillies (Akabare Khursani) Harnese Chilly Chinese
Nepali hill side villager product.
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Red chilly.
Dried Red Chilli.
Fresh Red Or Green Hot Round Chilli (akbari ).
Red-chilly-powder.
Spices.
Avocado freeze-dried powder, red chilli powder freeze-dried.Transportation and shipping
Garlic powder, tomato powder, chilly powder, dhaniya powder, turmeric powder, chicken masala, mutton masala, garam masala.
Spices Like Red Chilli, Black Pepper And Cardamom..
Green organic chilles , red chilies , flax seeds , variety of pulses ..
Coriander seeds, red dry chilly, turmeric, cumin seeds .Shipping
Spices.
Spices Such As : Turmeric, Coriander, Cumin, Black/white Pepper And Chilli.
Spices Like Clove, Cardamom And Turmeric, Red Chilli.
Mixed vegetables like potato, chilli and broccoli, fresh broccoli, fresh cabbage, fresh chilli, fresh potato, fresh vegetables.
Spices And Dry Fruits Like Jeera (Cumin Seed), Mircha (red Chilli), Dhania (Coriander), Haldi (Turmeric), Kali Mirch (Black Peeper), Mishri (Candy Sugar), Akhrot (Walnut), Kaju .
Spices like black pepper, turmeric and red chilli.
Red Chili, Coriander, Bay Leaf, Turmeric, Cinnamon, Black Pepper, Fennel Seeds Etc..
