Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Premium Dry Red Chilies Bold Heat Vibrant Flavor
Spice up your dishes with premium Indian Dry Red Chilies known for their fiery heat deep red color and intense aroma Sourced from the best farms our chilies are naturally sundried to preserve their pungency flavor and essential oils
100 Natural Pure No additives or artificial colors
High in Capsaicin Delivering bold heat and health benefits
Carefully Handpicked SunDried Ensuring top quality
ExportGrade Standards Ideal for bulk supply and international markets
Perfect for curries spice blends hot sauces and marinades our red chilies enhance both heat and depth of flavor in any dish They are also rich in antioxidants and metabolismboosting compounds making them a favorite for culinary and medicinal use
Available in whole crushed or powder form with customized export packaging
Contact us today for wholesale pricing and export inquiries
