Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
Sun-Dried Raisins (Vitis Vinifera L)
Sun-Dried Raisins (Vitis Vinifera L)
Premium Quality Raisins ,tasty,sweet ,lab Tested,immediate Delivery .Capacity Of Supply 50 Container Per Month.L C Payment Welcome.Manufacturer To Packing Under One Roof.Largest Exporter In India.Jain Kaju Wala. Small Branded Pouch /tin Packing/vacuum Packing Available As Per Buyer Demand.
Seedless Raisins: Light Brown Malayar Raisins, Brown Raisins, Black Raisins, Golden Raisins, Dark Brown Raisins, Industrial Raisins,
Seedless, Thompson variety, origin of India, Regional of sangali maharashtra, Shade dried, machine grading, hygienic Packaging, cold room storage Aromatic grapes flavours, soft and sweet
We can supply good quality Raisins in bulk from India. Please send your enquiries by email or whatsapp.
we supply Golden Raising & Green long and Maliyar Raisin.
ENGLISH ESPAÑOL Golden raisin pasa dorada black raisin pasa negra brown raisin pasa café gree raisin pasa verde malayar raisin pasa malayar Golden Raisin A Pasa Dorada A Golden Raisin AA Pasa Dorada AA Golden Raisin AAA Pasa Dorada AAA Malayar Raisin AAA Pasas Malayar AAA Malayar Raisin AA Pasas Malayar AA Malayar Raisin A Pasas Malayar A Malayar Raisin B Pasas Malayar B Malayar Raisin C Pasas Malayar C Black Raisin A Pasas Negras A Black Raisin AA Pasa Negra AA Black Raisin AAA Pasa Negra AAA Brown Raisin A Pasa Café A Brown Raisin B Pasa Café B
We are one of the reputed leading manufacturer & suppliers of world famous Indian raisins. All types of raisins that are made from seedless grapes. They are very rich in taste & have high nutrition value. We have 7 types of raisins for export quality: Golden raisins Yellow raisins Brown Raisins Molayar quality quality raisins Green raisins Industrial quality raisins Black raisins HS Code : 08062010
Golden raisins have been treated with sulfur dioxide, to prevent them from darkening. These have an advantage of staying fresh for long if kept in refrigerator and get easily thawed at room temperature.
Green Raisins are a healthy snack food-cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and are rich in antioxidants.
Dark raisins are a special variety of raisins. These raisins have a 70 % of pure fructose & provide quick energy on consumption. These raisins are fat free and a good source of fiber & antioxidants.
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
Different kinds of raisins, sultanas and currants Drying process: Sun drying and Machine drying processes Size: 2-7 cm 5-10 kg Cartons
various varieties available for trade. Grade : A supply ability: 1x20' FCL Packaging: Bulk Packaging Port of Discharge: Bangalore/Bengaluru Port(ICD). Payment terms: LC or T/T.
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
