High quality Dried Raisin from Turkey
FOB $1200/MT MOQ 16MT .SPECIFICATIONS: 1) Green raisin,golden raisin,red raisin, sour and sweet with raw grape flavour 2) SO2: Absent 3) Total Sugar: 55-65% 4) Moisture:13% max 5) Size:Big:180-280/100g; Medium:240-350/100g; Small:450-520/100g. 6) Packing:10kg/ctn;20kg/ctn or as per request 7) Season: September 8) Supplying period: All year around 9) Shelf life:12 months,store at dry and cool place,avoid sunshine. 10)Delivery:within 7 days after confirming your order
Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Quality: Thompson/Flame/Moscatel/ Variety Moisture Max: 19% Packing: Carton Boxesp/10kg Season: February - December Origin: Argentina Annual production volume: 300ton Container capacity: 26ton
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.
SIZES Big : 160-220 pcs/100g Medium : 220-280 pcs/100g Standard : 280-340 pcs/100g Moisture : < 15% Admixture : < 0.5% Imperfect grains : < 2%
