Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
FOB $1200/MT MOQ 16MT .SPECIFICATIONS: 1) Green raisin,golden raisin,red raisin, sour and sweet with raw grape flavour 2) SO2: Absent 3) Total Sugar: 55-65% 4) Moisture:13% max 5) Size:Big:180-280/100g; Medium:240-350/100g; Small:450-520/100g. 6) Packing:10kg/ctn;20kg/ctn or as per request 7) Season: September 8) Supplying period: All year around 9) Shelf life:12 months,store at dry and cool place,avoid sunshine. 10)Delivery:within 7 days after confirming your order
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
item value Style Dried Type Raisin Taste sweet Shape Small Drying Process FD Cultivation Type GMO Weight (kg) 1000 Shelf Life 24 month Place of Origin India Rajasthan Brand Name Model Number raisin MOQ 1000 KG Product name GOLDEN RAISIN Size SMALL, BIG Sample Avilable Material 100% Natural Dry Fruit Quality High Qulaity Package Cutomers' Requirment
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.