Indian origin Toor Dal with cleanly processed. best of the quality for export.
We export all types of indian pulses...
Pulses
HS CODE : 1001 to 1008, 1101 to 1105 Product Description : Wealthy in mineral and sugars. Our Pulses and cereals are obtained from prominent vendors and they are packaged and exported. Moreover the packaging and processing of our cereals and pulses take place in the most hygienic environment that ensures their goodness and freshness. Product Origin : India, Srilanka Key Specifications/Special Features : Rich in protein, Best quality, Nominal Price
Urad Dal or Black Gram has served as a staple in Indian cuisine for thousands of year
Organic chana dal is also known as gram dal or bengal gram dal,It is made by splitting whole organic chickpeas
Tur dal is a common dal used in many indian and foreign recipe.No pesticides or harmful chemicals
Our Moong Dal is Certified Organic and is grown and processed without any artificial inputs
We manufacture Chana Dal by using qualitative methods under strict hygiene conditions. Owing to its high nutrient value, Chana Dal is used for making various dishes like sambhar, dal, etc. Moreover, it is easy to digest and has a nice taste. We offer Chana Dal to customers in different packaging options to suit their preferences.
Green Gram Split
Chana Dal
For price, specifications and other details please contact us.
They are reasonably nutritious, making them a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soup Moth beans are useful for those who are trying to lose weight. It increases muscle mass that causes burning of calories. Protein is difficult to digest, and it also accelerates person's metabolic rate. It helps to Enhance immune system. For price, specifications and other details please contact us
Pulses
Split & skinned green gram, yellow lentils Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal. it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
It is commonly called mat bean, moth bean, matki or dew bean Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Product Description - Filtered, polished & unpolished Origin - Maharashtra , Andhra Pradesh, Uttar Pradesh ,Rajasthan Karnataka ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As per buyer requirement Price - Negotiable
Product Description - Filtered, polished & unpolished Origin - Uttar Pradesh Madhya Pradesh , west Bengal ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price -Negotiable
Product Description - Filtered, polished & unpolished Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
