Moong Dhuli
Moong Dhuli (Small)
Moong Gota
Moong Split
Moth Sabut (Brown)
Urad Sabut (Whole)
Urad Sabut (Bold)
Urad Chilka
Urad Gota
Urad Dal
Urad Split
Urad Dhuli
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Bee Exim exports has reckoned as the quality-oriented supplier and exporter of an extensive range of Urad Dal. This provided Urad Dal is hygienically processed by our experts and also widely appreciated by our customer due to its remarkable features like its excellent quality, superb taste, stonefree , easy to cook, lease time to cook and much more. Before packaging, it is keenly tested by our quality checkers on several parameters. We at Bee Exim get the product directly from the farmers
We manufacture and export all types of Organic Pulses in any customized packing.
We are able to provide Indian spices, Pulses in large quantity as our our customer requirements PAYMENT TERMS----- We work only against --LC( letter of Credit) -100% irrevocable and Non Transferable issued by first class Banks
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
Split & Skinned Green Gram (Yello Mung Daal) Yellow moong daal is the second type of moong daal. It is spilt and skinned version of the whole moong beans known as green grams. This daal is rich in iron and potassium. It contains 348 calories, 1.2 fats, 24.5 protein, 8.2 fibre, 59.5 carbs. The moong daals are very rich in nutrition, it is beneficial for every age group. This daal is a very common ingredient in every household. It is used in making yellow daal, daal tadka, sambhar, daal khichdi, moong daal dosa, and many more dishes.
Split Bengal Gram (Chana Daal) In English Language, it is called split Bengal gram. Chana daal is not fully grown; it has been split and polished so that it can be consumed by us. It is extremely delicious and easily digestible. The most special feature of chana daal is that it is roasted and powdered to convert the daal into besan, which is also a very important and common ingredient. Apart from being converted to besan, it is also used in making soups, curries, rice dishes, sweet, savories salads,etc. the nutritional content of chana daal is also very high.
Urad daal is also called split black lentils and black gram daal. It has a strong flavor as compared to other daals. It is rich in protein, fats, carbohydrates, and vitamin B. The nutritional value of urad daal is 364 calories, 25 grams of protein, 62.58 grams of carbs, and 1.47 grams of fats. Furthermore, it is easily available in the market in pre-packed form in small quantities as well as bulk quantities. The famous dish known as Daal Makhani is made from urad daal. In addition to this, a variety of papad can be also made using this daal
