Moong Dal
Moong Whole
Moong Dhuli
Moong Dhuli (Small)
Moong Gota
Moong Split
Moth Sabut (Brown)
Urad Sabut (Whole)
Urad Sabut (Bold)
Urad Chilka
Urad Gota
Urad Dal
Urad Split
Urad Dhuli
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
MUNG DAL SIZE 2.25-3.25 GRADE A/B
GREEN MUNG BEANS HUSK LESS SPLIT SIZE 2.0MM - 3.0MM SMALLER MUNG DAL BEST QUALITY
We manufacture and export all types of Organic Pulses in any customized packing.
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
Split & Skinned Green Gram (Yello Mung Daal) Yellow moong daal is the second type of moong daal. It is spilt and skinned version of the whole moong beans known as green grams. This daal is rich in iron and potassium. It contains 348 calories, 1.2 fats, 24.5 protein, 8.2 fibre, 59.5 carbs. The moong daals are very rich in nutrition, it is beneficial for every age group. This daal is a very common ingredient in every household. It is used in making yellow daal, daal tadka, sambhar, daal khichdi, moong daal dosa, and many more dishes.
