Packaging Type : As per buyer's requirement
Packaging Size : 10Kg, 25Kg
Usage : Cooking
Specialties : No Artificial Color Added
Color : Natural
Form : Solid
Pulses are one of the important food crops globally due to their high protein content. India is the largest producer of pulses in the world. We offer a variety of pulses sourced from all across India.
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Specification
Moisture: 10%
Damaged grain: 0.5%
Foreign matters: 0.5%
Broken & fragments grains: 0.5%
Weevil led grain per cent by count: 1
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups.
Specification Urad Dal
Damaged Grain: 4.0% Maximum
Foreign Material: 1% Maximum
Brown Seeds: 3% Maximum
Sister Seeds: 3% Maximum
Weevilled Seeds: 2% Maximum
Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few.
Specification
Colour Speckled, greeny-blue in colour.
Flavour Earthy, peppery taste, free from any objectionable flavours.
Odour Should be free from any objectionable odours and taints.
Texture Should be firm, free flowing Green Lentils and not joined together.
Contrasting Colours Max. 0.5%
Stained Max. 4.0%
Heated Max. 0.5%
Peeled, Split & Broken Max. 3.5%
Other Damage Max. 2.0%
Total Damage Max. 3.5%
Ergot Max. 0.05%
Insect Parts Max. 0.02%
Stones Max. 0.10%
Other Foreign Material Max. 0.2%
Total Foreign Material Max. 0.5%
Grains and pulses are grown all over the world and are considered extremely healthy and versatile. No Indian household can function without grains and pulses. Pulses are known for their dietary fibre and high protein content. Our products are known for its natural taste, unadulterated nature and numerous health benefits. They are extensively used to prepare various dishes in homes, hotels and restaurants.
About the product:
Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti.
Health Benefits:
Some of the health benefits of Chana Dal are:
Great for the Heart
Strong Muscles
Better Body Immunity
Disease Prevention
Healthy Bones and Teeth
Lowers Blood Sugar
Aids in Weight Loss
Has Anti-Inflammatory Properties
Nutritional Value:
Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits.
We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.
We are an established exporters and suppliers of yellow colored Toor Dal.It is offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirement.
Our company offers a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage.
These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
Moong, also known as moong and green gram beans, is one of the most famous pulses in India and is native to India. The whole beans can be sprouted and served as a tasty snack. They are often added to salads. Split Moong beans are used to make yellow Daland curries and are a vital ingredient in India's beloved khichadi recipes. Moong Dal Dhokla is rich in zinc, folic acid, iron, and protein. Adding veggies further increases fibre, folic acid, and iron content substantially.
It is grown in around 3.6 million hectares of land with a total production of around 1.7 million tons of grain with a productivity of around 500 kg/hectare. The major Moong Dal growing states in the country are Madhya Pradesh, Gujarat, Rajasthan, Orissa, Maharashtra, Andhra Pradesh, and Bihar.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Green and Golden Yellow
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Toor dal or Arhar dal is a rich source of protein, carbohydrates, and fiber. This humble pulse facilitates meeting your daily demands of iron and calcium. In addition, Toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of newborn babies. It is a drought-tolerant crop that is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu, and Karnataka states of India.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Yellow
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
