Moong, also known as moong and green gram beans, is one of the most famous pulses in India and is native to India. The whole beans can be sprouted and served as a tasty snack. They are often added to salads. Split Moong beans are used to make yellow Daland curries and are a vital ingredient in India's beloved khichadi recipes. Moong Dal Dhokla is rich in zinc, folic acid, iron, and protein. Adding veggies further increases fibre, folic acid, and iron content substantially.
It is grown in around 3.6 million hectares of land with a total production of around 1.7 million tons of grain with a productivity of around 500 kg/hectare. The major Moong Dal growing states in the country are Madhya Pradesh, Gujarat, Rajasthan, Orissa, Maharashtra, Andhra Pradesh, and Bihar.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Green and Golden Yellow
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Moong Dal
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Yellow Moong Dal : Moisture 9% Max Broken- 0.5% Max Purity- 99.7% Min Foreign Matter- 0.50% Admixture- 0.3% Max Damaged Grains- 2.0% Max Origin - India
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
Product Description - Filtered, polished & unpolished Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Moong Dal
Moong Dal
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
Split & skinned green gram, yellow lentils Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
