Chana Dal & Whole

Chana dal

Chana Dal Specifications: PROPERTIES VALUES & LIMITS Product Name: Chana Dal Moisture: 10% Max Cleaning: Sortex Cleaned Protein: 21% Place of Origin: India Fat: 4.88% Max Damaged Kernels: 0.5% Max Green Seeds: 0.1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chana Dal Benefits and Uses: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated. Chana dal is extremely delicious in taste, full of nutritious and can be digested easily. Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index. Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.

SPECIFICATION Origin: India variety: Lentils Color: Yellow Quality: 100% pure Type: Split, skinless Grade: Premium Grade Nutritional Benefits: Chana Dal is rich in plant-based protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and heart health. It helps regulate blood sugar levels and provides sustained energy, making it a nutritious addition to any diet. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana daal is ideal for filling dals, curries, soups, and salads since it cooks rapidly. It offers a nutritious, filling, and adaptable ingredient for daily meals and is a fantastic complement to vegetarian and vegan diets.

Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.

Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes â?? A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.

Bengal Gram : HS Code: 07132090 Moisture - 10% Damgaged grain- 0.5% Foreign Matters - 0.5% Broken & Fragments Grains- 0.5% Weevil led grain per cent by count- 1 Origin - India

At Rudra International, We Offer Premium Chana Dal, Or Split Chickpeas, A Versatile And Nutritious Legume Commonly Used In Indian And South Asian Cuisine. Known For Its Yellow Color And Rich Flavor, Chana Dal Is An Excellent Source Of Plant-Based Protein, Containing About 25 Grams Per 100 Grams, Along With High Dietary Fiber, Essential Vitamins, And Minerals. Its Low Glycemic Index Makes It Suitable For Those Managing Diabetes. Chana Dal Can Be Used In Various Dishes, From Curries And Snacks To Soups And Sweets. Our Commitment At Rudra International Is To Provide High-Quality Chana Dal, Ensuring It Meets Your Culinary Needs While Promoting Health And Wellness. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Chana Dal.

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.

Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.