Pulses are one of the important food crops globally due to higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world . Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice.
We Supply all Varieties of Pulses as per customer specification
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
* Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago.
* The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.
* Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyâ??re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.
In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.
Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.
Sinopia Import and Export PLC is one of the leading exporter and supplier of Oil seeds like Sesame seed (Humera type, wollega type), Niger seed, Castor seed etc. All types of beans & Pulses (white pea beans, Red Kidney beans, LSKB, RSKB,Pinto bean, Cream bean, broad beans, Green Mung bean, Soyabean, Desi chick peas, Kabuli chick peas etc. Spices like turmeric, Coriander etc from Ethiopia market. The company is exporting agro commodities to customers across the globe. We are located in Addis Ababa Ethiopia.
Urad dal have high protein value than any other legumes. It is a source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus etc.
Which also boost immune system of your body by supplying enough energy when eaten.
It's used for making Tasty Dosas, vadas, and soft idlies etc.
We Vaishnavi Traders, assure you 100% quality in all products we sell worldwide.
We are in the business field for more than 35+ years, So your product will reach on time and with promising quality too.
Product name : Red whole Lentils ( Crimson ) Husk Free
Origin : India
Purity : 99%
Organic : 100%
Physical characteristic : Seeds will be hard & well filled
Colour : Orange Red
SIZE : 3 - 3 . 70 mm
Specification : Moisture 13%
Foreign Matters : 0.01%
Split & broken : 1.5%
Kernals : 0.5%
Foreign materials : 1%
Insects : Nil
Unmillable materials : 0.1% Max
Corp Year : 2019
Shelf Life : 1 Year
Process & Packaging : Red Lentils ( Masur Dal ) shall be packed
in a new single A Twill jute trade gunny bags ( Size 36" x 26 inches Tare
29.54 ozs ) plastic bag with inner polythine lining or polypropylene bags
with polythene lining of 50 kgs . The opening of the bags will be rolled over
and stiched with strong 3 ply jute twin with 12 - 14 stiches & properly
fastened off or the opening of plastic bag to be well machine - stiched .
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes
like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the
communities and in all the households as a major source of protein in every day diet. It is also an important
ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without
spices, the water present above the dal can be filtered and given to infants above 8 months.
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the
consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional
Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300
MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and
pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which
undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing.
No words to describe the down to earth flavor of the dal.
It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain
and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures
intoxicating effects.
