Product Details Feature : Healthy To Eat, Nutritious Cerfication : FSSAI Calories : 116 Sodium : 2 mg Potassium : 369 mg
Product Details Shelf Life : 1 Year Usage : Cooking Specialities : Rich In Taste, Good For Health Dietary Fiber : 15g Sodium : 15 mg Carbohydrate : 63g
Product Details Shelf Life : 6 Month Usage ; Cooking Specialities : Rich In Taste, Good For Health
Chana dal's health benefits include being a good source of protein, fibre, and essential minerals, assisting in weight management, and boosting heart health. Also, with its rich and nutty taste, chana dal can be used in several flavourful meals.
Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Mung dal with skin, also known as chilka mung dal or whole green gram dal, is a type of lentil that has been split but not hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian mung dal with skin is known for its high quality, purity, and bright green colour. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal with skin is a small, oval-shaped lentil. It has a rough, wrinkled skin. Mung dal with skin has a firmer, chewier texture than mung dal without skin. Mung dal with skin has a more earthy, nutty flavour than mung dal without skin. One cup of cooked mung dal with skin contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Urad dal without skin, also known as white urad dal or split urad dal, is a type of lentil that has been split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian urad dal without skin is known for its high quality, purity, and pearly white colour. It is also a good source of protein, fibre, iron and other essential nutrients. Urad dal without skin is a small, split lentil with a pearly white colour. It has a smooth, shiny skin. Urad dal without skin has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked urad dal without skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Urad dal with skin is a type of lentil that has been split but not hulled. It is also known as black urad dal. Urad dal with skin is a small, split lentil with a deep black colour. It has a rough, wrinkled skin. Urad dal with skin has a firmer, chewier texture than urad dal without skin. It has a more earthy, nutty flavour than urad dal without skin. Urad dal with skin is a good source of protein, fibre, iron and other essential nutrients. One cup of cooked urad dal with skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Whole white urad dal is also known as whole white urad or simply white urad. Whole white urad dal is a small, round lentil with a pearly white colour. It has a smooth, shiny skin. Whole white urad has a firm, chewy texture when cooked and has a mild, nutty flavour. Whole white urad dal is a good source of protein, fibre iron and other essential nutrients. One cup of cooked whole white urad contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma.
pulses
Premium quality, Chana Dal, 99.9% fine clean and breakage free
We at Agarhya Overseas are pleased to present to you all, our best quality pulses and beans. We are leader in exporting and supplying best quality Toor (Arhar), Chana, Moong, Masoor, Green lentil, Chickpeas, Kabuli chana, Kidney beans, Black matpe etc. At best industry price. Varieties of pulses offered by us are as follows: Red Split Lentils (Massor Dal) Red Football Lentils, Toor Daal, Chana Dal Moong Dal, Urad Dal, Urad Dal Gota Urad Dal Chilka, Black Matpe, Yellow Split Peas Green Peas, Red Lentil Crimson, Green Lentils White Kabuli Chickpeas, Black Desi Chickpeas Light Speckled Kidney Bean, White Kidney Bean Red Kidney Bean (Rajma), Black Eye Bean
High quality Unpolished toor dal
Pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. Pulses are very low in fat and at the same time rich in fiber, complex, carbohydrates, vitamins and minerals. Our pulses adhere to the best standards of quality. These pulses have a delicate flavor and do not lose their colour, texture and fragrance. Indian pulses â?? good in taste; better in quality; best for human health.
Pulses
TSL MART of companies, market high quality, original Pulses (dals) in the national and international markets. Our Pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. Pulses are very low in fat and at the same time rich in fiber, complex, carbohydrates, vitamins and minerals. Our pulses adhere to the best standards of quality. These pulses have a delicate flavor and do not lose their colour, texture and fragrance. Indian pulses good in taste; better in quality; best for human health. TSL MART of companies, endeavours to meet the needs of pulses of overseas customers
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
