It is commonly called mat bean, moth bean, matki or dew bean Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Lentils - Daal - Tuwar / Urad / Masoor / Moong
Product Description - Filtered, polished & unpolished Origin - Maharashtra , Andhra Pradesh, Uttar Pradesh ,Rajasthan Karnataka ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As per buyer requirement Price - Negotiable
Product Description - Filtered, polished & unpolished Origin - Uttar Pradesh Madhya Pradesh , west Bengal ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price -Negotiable
Product Description - Filtered, polished & unpolished Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Product Description - Filtered, polished & unpolished Origin - India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable HS code -
About the product: Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti. Health Benefits: Some of the health benefits of Chana Dal are: Great for the Heart Strong Muscles Better Body Immunity Disease Prevention Healthy Bones and Teeth Lowers Blood Sugar Aids in Weight Loss Has Anti-Inflammatory Properties Nutritional Value: Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits. Carbohydrates : 42 grams Calories : 252 Proteins : 13 grams Fats : 4-5 grams Sugar : 7.3 grams Dietary fibre : 10 grams Potassium : 200 mg Sodium : 390 mg
Chilka Moong Dal
Black Soya Dal
Green Moong Dal
Urad Dal
Channa Dal
Moong Dal
Tur Dal
Moong Dal & Whole We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.
Toor Dal & Whole We are an established exporters and suppliers of yellow colored Toor Dal.It is offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirement.
Masoor Dal & Whole Our company offers a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
Chana Dal & Whole Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
Moong, also known as moong and green gram beans, is one of the most famous pulses in India and is native to India. The whole beans can be sprouted and served as a tasty snack. They are often added to salads. Split Moong beans are used to make yellow Daland curries and are a vital ingredient in India's beloved khichadi recipes. Moong Dal Dhokla is rich in zinc, folic acid, iron, and protein. Adding veggies further increases fibre, folic acid, and iron content substantially. It is grown in around 3.6 million hectares of land with a total production of around 1.7 million tons of grain with a productivity of around 500 kg/hectare. The major Moong Dal growing states in the country are Madhya Pradesh, Gujarat, Rajasthan, Orissa, Maharashtra, Andhra Pradesh, and Bihar. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Green and Golden Yellow Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Black gram or Urad dal possess a high protein value than other pulses. It is also an excellent source of dietary fibre, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. The major Black gram-producing States in India are Andhra Pradesh, Maharashtra, Madhya Pradesh, Tamil Nadu, and Uttar Pradesh. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Black, White Types: Black Whole, Black Split, White Whole, White Split Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
