Dal is a term used in the Indian subcontinent for dried, split pulses (legumes) The term is also. The term dal is often contrasted with the term gram, used in the Indian subcontinent for pulses that are whole rather Masoor dal: split red lentils. Product origin : Near East or Mediterranean area in India, South Asia. Key Specifications/Special Features : Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 1-2MT