Moong Whole Small
Urad Dal
Urad Gota
Urad Whole
White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Type : Whole Cultivation Type : Organic & Common Cultivation Color : Yellow Packaging Type : Plastic Packet Total Fat : 1.2 g Dietary fiber : 16 g
Packaging Type : As per buyer's requirement Packaging Size : 10Kg, 25Kg Usage : Cooking Specialties : No Artificial Color Added Color : Natural Form : Solid
Cultivation Type : Organic & Common cultivation Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : As Per Buyer Requirement
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Moong Bean Specification Foreign Matters- Max. 1% Weevilled Seeds- Max. 2% Damaged - Max. 4% Foreign Beans- Max. 1% Sister Beans- Max. 2%
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India. Specification Moisture: 10% Damaged grain: 0.5% Foreign matters: 0.5% Broken & fragments grains: 0.5% Weevil led grain per cent by count: 1
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups. Specification Urad Dal Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few. Specification Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5%
Lentils - Daal - Tuwar / Urad / Masoor / Moong
About the product: Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti. Health Benefits: Some of the health benefits of Chana Dal are: Great for the Heart Strong Muscles Better Body Immunity Disease Prevention Healthy Bones and Teeth Lowers Blood Sugar Aids in Weight Loss Has Anti-Inflammatory Properties Nutritional Value: Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits. Carbohydrates : 42 grams Calories : 252 Proteins : 13 grams Fats : 4-5 grams Sugar : 7.3 grams Dietary fibre : 10 grams Potassium : 200 mg Sodium : 390 mg
Chilka Moong Dal
Black Soya Dal
Green Moong Dal
Urad Dal
